Vegan mushroom-cashew pate on whole-wheat toast is a delicious and nutritious vegan appetizer. This creamy pate is packed with earthy mushrooms and rich cashews, enhanced by the subtle sweetness of sauteed onions and the fresh hint of parsley. Served on crunchy whole-wheat toast, it's a perfect starter for any occasion or a healthy snack.
- Ensure the mushrooms are thoroughly cleaned and dried before cooking to avoid excess moisture in the pate.
- Soak the cashews in hot water for at least 30 minutes before blending to achieve a creamier texture.
- Blend the mixture until smooth for a fine, spreadable pate or pulse it a few times for a chunkier version.
- You can toast the whole-wheat bread slices to add a crunchy contrast to the smooth pate.
- Garnish the finished pate with a sprinkle of finely chopped fresh parsley for added flavor and presentation.
- Store any leftover pate in an airtight container in the refrigerator for up to 3-4 days.
Enjoy your homemade vegan mushroom-cashew pate on whole-wheat toast as a sophisticated appetizer or a hearty snack. This delightful pate offers a unique combination of flavors and textures that is sure to impress both vegans and non-vegans alike.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 240kcal | 9% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 3.02g | 8% |
Sugar 4.05g | 4% |
Fat | |
Fat 15g | 17% |
Saturated 7g | 24% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 4.01ug | 0% |
Choline 27mg | 5% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.32mg | 25% |
Vitamin B3 3.58mg | 22% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 45ug | 11% |
Vitamin B12 0.02ug | 1% |
Vitamin C 3.84mg | 4% |
Vitamin E 0.31mg | 2% |
Vitamin K 22ug | 19% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.60mg | 0% |
Iron, Fe 1.81mg | 16% |
Magnesium, Mg 63mg | 16% |
Phosphorus, P 190mg | 15% |
Potassium, K 390mg | 11% |
Selenium, Se 20ug | 36% |
Sodium, Na 170mg | 11% |
Zinc, Zn 1.61mg | 15% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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