Vegan tofu ricotta with basil, lemon and garlic
Discover a delicious Vegan Tofu Ricotta recipe featuring tofu, lemon juice, dried basil, nutritional yeast, garlic, olive oil, and seasoned with salt and black pepper. Perfect for adding a creamy, flavorful touch to your favorite dishes!
- 02 Mar 2025
- Cook time 0 min
- Prep time 5 min
- 4 Servings
- 8 Ingredients
Vegan tofu ricotta with basil, lemon, and garlic is a delicious and versatile dairy-free alternative to traditional ricotta. It’s perfect for lasagnas, stuffed shells, or even as a spread on toast. This recipe is not only easy to make but also packed with flavor and protein, making it a great addition to any meal.
Ingredients:
Instructions:
- Drain the tofu and press it to remove excess water. You can use a tofu press or wrap the tofu in a clean kitchen towel and place a heavy object on top. Let it sit for about 15 minutes.
- Crumble the pressed tofu into a food processor.
- Add the lemon juice, dried basil, nutritional yeast, garlic clove, olive oil, salt, and black pepper to the food processor.
- Blend the mixture until it has a creamy and ricotta-like consistency. You may need to stop the processor a few times to scrape down the sides and ensure everything is well combined.
- Taste the ricotta and adjust the seasoning as necessary. You might want to add a bit more salt, pepper, or lemon juice according to your preference.
- Transfer your vegan tofu ricotta to a serving bowl. It can be used immediately or stored in an airtight container in the refrigerator for up to 5 days.
Tips:
- Press the tofu to remove excess water for a firmer texture.
- Use fresh basil if available for an enhanced flavor.
- Add nutritional yeast gradually and adjust to taste if you prefer a cheesier flavor.
- Blend the mixture to your desired consistency – smoother for spreads and chunkier for stuffing.
- Allow the tofu ricotta to sit for at least 30 minutes before using to let the flavors meld together.
This vegan tofu ricotta is a fantastic and healthy substitute for traditional ricotta cheese. It's simple to prepare and can be used in a variety of dishes, adding a burst of flavor and a nutritious touch. Enjoy it in your favorite recipes and discover how easy and delicious plant-based cooking can be!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 70kcal | 4% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 2.99g | 1% |
| Fiber 1.14g | 3% |
| Sugar 0.81g | 1% |
| Fat | |
| Fat 7g | 9% |
| Saturated 1.04g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.20ug | 0% |
| Choline 30mg | 5% |
| Vitamin B1 0.34mg | 28% |
| Vitamin B2 0.15mg | 11% |
| Vitamin B3 1.62mg | 10% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 110ug | 27% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 1.74mg | 2% |
| Vitamin E 0.07mg | 0% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 120mg | 10% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 1.65mg | 15% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 170mg | 5% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.89mg | 8% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Maple-baked sweet potato
Perfectly caramelized and flavorful, it's a simple yet elegant side dish for any occasion.
27 May 2025Low-fat pita crisps
Perfect for healthy snacking or pairing with your favorite dips! Ready to enjoy in minutes.
01 Mar 2025Cranberry and pistachio biscuits
Enjoy the perfect blend of sweet, tangy, and nutty flavors in every bite.
03 Jun 2025Spiced golden syrup whoopie pies
Don't miss out on creating these irresistible, spiced delights.
24 Mar 2025