Vegan tofu ricotta with basil, lemon and garlic

Discover a delicious Vegan Tofu Ricotta recipe featuring tofu, lemon juice, dried basil, nutritional yeast, garlic, olive oil, and seasoned with salt and black pepper. Perfect for adding a creamy, flavorful touch to your favorite dishes!

  • 26 Jan 2025
  • Cook time 0 min
  • Prep time 5 min
  • 4 Servings
  • 8 Ingredients

Vegan tofu ricotta with basil, lemon and garlic

Vegan tofu ricotta with basil, lemon, and garlic is a delicious and versatile dairy-free alternative to traditional ricotta. It’s perfect for lasagnas, stuffed shells, or even as a spread on toast. This recipe is not only easy to make but also packed with flavor and protein, making it a great addition to any meal.

Ingredients:

14 oz tofu
400g
1 tbsp lemon juice
16g
1 tsp dried basil
2.10g
1.50 tbsp yeast
10g
1 garlic clove
3g
1 tbsp olive oil
14g
1 dash salt
0.40g
1 dash black pepper
1/10g

Instructions:

1. Prepare the Tofu:
- Drain the tofu and press it to remove excess water. You can use a tofu press or wrap the tofu in a clean kitchen towel and place a heavy object on top. Let it sit for about 15 minutes.
2. Blend the Ingredients:
- Crumble the pressed tofu into a food processor.
- Add the lemon juice, dried basil, nutritional yeast, garlic clove, olive oil, salt, and black pepper to the food processor.
3. Processing:
- Blend the mixture until it has a creamy and ricotta-like consistency. You may need to stop the processor a few times to scrape down the sides and ensure everything is well combined.
4. Adjust Seasoning:
- Taste the ricotta and adjust the seasoning as necessary. You might want to add a bit more salt, pepper, or lemon juice according to your preference.
5. Serve:
- Transfer your vegan tofu ricotta to a serving bowl. It can be used immediately or stored in an airtight container in the refrigerator for up to 5 days.

Tips:

- Press the tofu to remove excess water for a firmer texture.

- Use fresh basil if available for an enhanced flavor.

- Add nutritional yeast gradually and adjust to taste if you prefer a cheesier flavor.

- Blend the mixture to your desired consistency – smoother for spreads and chunkier for stuffing.

- Allow the tofu ricotta to sit for at least 30 minutes before using to let the flavors meld together.

This vegan tofu ricotta is a fantastic and healthy substitute for traditional ricotta cheese. It's simple to prepare and can be used in a variety of dishes, adding a burst of flavor and a nutritious touch. Enjoy it in your favorite recipes and discover how easy and delicious plant-based cooking can be!

Nutrition Facts
Serving Size110 grams
Energy
Calories 70kcal4%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 2.99g1%
Fiber 1.14g3%
Sugar 0.81g1%
Fat
Fat 7g9%
Saturated 1.04g3%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.20ug0%
Choline 30mg5%
Vitamin B1 0.34mg28%
Vitamin B2 0.15mg11%
Vitamin B3 1.62mg10%
Vitamin B6 0.11mg6%
Vitamin B9 110ug27%
Vitamin B12 0.00ug0%
Vitamin C 1.74mg2%
Vitamin E 0.07mg0%
Vitamin K 11ug9%
Minerals
Calcium, Ca 120mg10%
Copper, Cu 0.18mg20%
Iron, Fe 1.65mg15%
Magnesium, Mg 33mg8%
Phosphorus, P 110mg9%
Potassium, K 170mg5%
Selenium, Se 9ug17%
Sodium, Na 50mg3%
Zinc, Zn 0.89mg8%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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