Rice Jollof is a beloved West African dish known for its rich and vibrant flavors. This one-pot meal combines rice with a flavorful blend of tomatoes, peppers, and spices, creating a deliciously aromatic rice dish that's perfect for any occasion.
- Make sure to blend the tomatoes, red pepper, onion, and garlic into a smooth paste for a consistent sauce.
- Adjust the amount of chili peppers based on your heat preference.
- Rinse the basmati rice thoroughly to remove excess starch for fluffier grains.
- Simmer the rice on low heat to ensure it absorbs the broth and flavors evenly.
- Let the cooked rice sit covered for a few minutes before serving to allow the flavors to meld together.
Enjoy your homemade Rice Jollof, a comforting and flavorful dish that brings a taste of West Africa to your kitchen. This recipe is sure to become a favorite with its delicious medley of spices and perfectly cooked rice.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 120kcal | 6% |
Protein | |
Protein 3.66g | 2% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 3.72g | 10% |
Sugar 7g | 7% |
Fat | |
Fat 8g | 9% |
Saturated 1.13g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 15mg | 3% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 2.02mg | 13% |
Vitamin B6 0.36mg | 21% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.00ug | 0% |
Vitamin C 70mg | 81% |
Vitamin E 1.19mg | 8% |
Vitamin K 36ug | 29% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 2.88mg | 26% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 80mg | 6% |
Potassium, K 470mg | 14% |
Selenium, Se 4.07ug | 7% |
Sodium, Na 180mg | 12% |
Zinc, Zn 0.71mg | 6% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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