Vegetable wedges with spiced sour cream

1. Preheat the Oven: Start by preheating your oven to 200°C (392°F). This ensures that it’s ready once you’ve prepared the vegetable wedges.

2. Prepare the Vegetables:
- Wash and peel the potatoes, sweet potatoes, and carrots.
- Cut all the vegetables into wedges of similar size to ensure even cooking.

3. Coat the Vegetables:
- Place the vegetable wedges in a large mixing bowl.
- Drizzle the olive oil over the vegetables.
- Sprinkle the dried coriander and paprika over the vegetables.
- Toss everything together until the vegetables are evenly coated with the oil and spices.

4. Bake the Vegetables:
- Spread the vegetable wedges out in a single layer on a large baking sheet. This helps them cook evenly and become crispy.
- Place the baking sheet in the preheated oven.
- Bake for about 25-30 minutes, or until the vegetables are golden brown and tender. Turn them halfway through the cooking time for even browning.

5. Prepare the Spiced Sour Cream:
- While the vegetables are baking, combine the sour cream and Greek yogurt in a small mixing bowl.
- Add the chili powder and lemon zest to the mixture. Stir well until it’s thoroughly combined.
- Taste and adjust the seasoning if necessary. You can add a pinch of salt or a bit more lemon zest or chili powder depending on your preference.

6. Serve:
- Once the vegetable wedges are done baking, remove them from the oven.
- Transfer the wedges to a serving plate.
- Serve immediately with the spiced sour cream on the side for dipping.

Enjoy your delicious and healthy vegetable wedges with spiced sour cream!