Veggie bread is a nutritious and delicious loaf that incorporates a variety of vegetables, making it a great way to add more veggies to your diet. This recipe combines almond flour, cornstarch, and several other ingredients to create a loaf that is both moist and flavorful. Ideal for breakfast, snacks, or as a side dish, this veggie bread is sure to be a hit with the whole family.
- Grate the zucchini and carrots finely to ensure even distribution throughout the bread and to maintain a moist texture.
- If you prefer a less dense bread, separate the egg whites and beat them to soft peaks before folding them into the batter. This will add more air and lightness to the loaf.
- Feel free to add additional spices such as oregano, thyme, or rosemary to enhance the flavor of the bread.
- Allow the bread to cool completely before slicing to prevent it from crumbling.
- Store the bread in an airtight container in the refrigerator to keep it fresh for up to a week or freeze for longer storage.
This veggie bread is a versatile and tasty option that makes incorporating vegetables into your diet easy and enjoyable. By following this simple recipe, you'll have a loaf that's moist, flavorful, and packed with nutrients. Whether you enjoy it fresh out of the oven or toasted with your favorite spread, this veggie bread is sure to become a staple in your kitchen.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 420kcal | 17% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 20g | 5% |
Fiber 6g | 16% |
Sugar 3.21g | 3% |
Fat | |
Fat 30g | 36% |
Saturated 3.20g | 11% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 77mg | 13% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.29mg | 2% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.27ug | 11% |
Vitamin C 3.74mg | 4% |
Vitamin E 8mg | 50% |
Vitamin K 2.97ug | 2% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.04mg | 0% |
Iron, Fe 2.57mg | 23% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 90mg | 7% |
Potassium, K 390mg | 11% |
Selenium, Se 8ug | 15% |
Sodium, Na 260mg | 17% |
Zinc, Zn 0.63mg | 6% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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