Chocolate overnight oats offer a delicious and nutritious way to start your day. Packed with protein, fiber, and rich chocolate flavor, this easy-to-make breakfast can be prepped the night before, saving you precious morning time.
- Mix the ingredients well to ensure even distribution of flavors and textures.
- Let the oats sit in the refrigerator for at least 6-8 hours to achieve the perfect consistency.
- Use a mason jar or airtight container to store the oats overnight, ensuring they stay fresh.
- If you prefer a thicker consistency, reduce the amount of soy milk or add more chia seeds.
- For extra sweetness, drizzle a bit more maple syrup before serving.
- Feel free to experiment with different types of milk or protein powder based on your dietary preferences.
Enjoy your ready-to-eat chocolate overnight oats in the morning, topped with fresh berries, nuts, or any of your favorite toppings. This quick and convenient breakfast choice is not only tasty but also provides a healthy kick-start to your day.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 330kcal | 17% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 8g | 22% |
Sugar 2.02g | 2% |
Fat | |
Fat 7g | 8% |
Saturated 1.27g | 4% |
Cholesterol 4.80mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 120mg | 22% |
Vitamin B1 0.46mg | 38% |
Vitamin B2 0.83mg | 64% |
Vitamin B3 2.89mg | 18% |
Vitamin B6 0.41mg | 24% |
Vitamin B9 60ug | 14% |
Vitamin B12 1.37ug | 57% |
Vitamin C 0.10mg | 0% |
Vitamin E 0.56mg | 4% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 360mg | 28% |
Copper, Cu 0.46mg | 51% |
Iron, Fe 3.08mg | 28% |
Magnesium, Mg 170mg | 40% |
Phosphorus, P 710mg | 57% |
Potassium, K 590mg | 17% |
Selenium, Se 27ug | 49% |
Sodium, Na 110mg | 7% |
Zinc, Zn 4.04mg | 37% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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