Vietnamese-style iced coffee
Vietnamese-style iced coffee, or 'cà phê đá,' blends robust espresso with sweetened condensed milk and milk for a refreshing drink. Perfect for coffee lovers seeking a unique, chilled beverage.
Cook time 0 min
Prep time 10 min
Ingredients:
1 cup espresso coffee1/2 cup condensed milk
1/4 cup milk (1% fat)
Vietnamese-style iced coffee, known as 'cà phê đá,' is a delicious and refreshing drink that combines the robustness of espresso with the sweetness of condensed milk. This recipe is perfect for coffee lovers looking for a cool beverage with a unique twist.
Instructions:
- Prepare 1 cup of espresso coffee using your preferred method (espresso machine, stovetop espresso maker, or Aeropress). Ensure the espresso is strong and robust in flavor.
- In a heatproof container, combine the freshly brewed espresso with 1/2 cup of condensed milk. Stir well until the condensed milk is fully dissolved and incorporated into the coffee.
- Pour in 1/4 cup of milk (1% fat) to the coffee mixture. Stir again until the milk is thoroughly mixed.
- Allow the coffee mixture to cool down to room temperature. This will help in chilling the coffee quickly once ice is added, without melting the ice too fast.
- Fill two glasses with ice cubes. Divide the coffee mixture evenly between the two glasses, pouring it over the ice.
- Stir the iced coffee gently to ensure it's well mixed and chilled. Serve immediately.
Enjoy your Vietnamese-style iced coffee as a delightful pick-me-up or an after-meal treat. Its rich, sweet flavor and icy coldness make it a standout choice for any coffee enthusiast, especially on warm days.
Vietnamese-style iced coffee FAQ:
For Vietnamese-style iced coffee, you should use a strong espresso to ensure a robust flavor. Traditional methods like a stovetop espresso maker or an espresso machine work best.
Leftover Vietnamese iced coffee can be stored in the refrigerator for up to 24 hours. However, it's best enjoyed fresh to maintain its flavor and texture.
Yes, you can substitute sweetened condensed milk with a combination of regular milk and sugar or use a dairy-free alternative like coconut cream mixed with sweetener for a different flavor profile.
You need a heatproof container to mix the hot espresso and condensed milk. A glass measuring cup or any sturdy mixing bowl works well.
The coffee mixture should cool to room temperature before serving over ice. This usually takes about 10-15 minutes on the counter or you can speed up the process by placing it in the refrigerator.
Cooking Tips:
- Use freshly brewed espresso for the best flavor. If an espresso machine is not available, strong brewed coffee can be a substitute.
- Adjust the amount of condensed milk to taste. For a sweeter drink, add more condensed milk.
- Stir the coffee thoroughly to ensure the condensed milk is fully dissolved before adding ice.
- For a creamier texture, you can use whole milk instead of 1% milk.
- Serve immediately over a generous amount of ice to keep the drink perfectly chilled.
Nutrition Facts
4 ServingsCalories 100kcal
Protein 2.85g
Carbohydrates 18g
Fiber 0.00g
Sugar 16g
Fat 2.75g
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