Vietnamese-style iced coffee
Indulge in a refreshing Vietnamese-style iced coffee, blending 1 cup of strong espresso with ½ cup of creamy condensed milk and a splash of 1% milk. This sweet and smooth coffee treat is perfect for a midday pick-me-up or a cooling summer beverage.
- 25 Apr 2025
- Cook time 0 min
- Prep time 10 min
- 4 Servings
- 3 Ingredients
Vietnamese-style iced coffee, known as 'cà phê đá,' is a delicious and refreshing drink that combines the robustness of espresso with the sweetness of condensed milk. This recipe is perfect for coffee lovers looking for a cool beverage with a unique twist.
Ingredients:
Instructions:
- Prepare 1 cup of espresso coffee using your preferred method (espresso machine, stovetop espresso maker, or Aeropress). Ensure the espresso is strong and robust in flavor.
- In a heatproof container, combine the freshly brewed espresso with 1/2 cup of condensed milk. Stir well until the condensed milk is fully dissolved and incorporated into the coffee.
- Pour in 1/4 cup of milk (1% fat) to the coffee mixture. Stir again until the milk is thoroughly mixed.
- Allow the coffee mixture to cool down to room temperature. This will help in chilling the coffee quickly once ice is added, without melting the ice too fast.
- Fill two glasses with ice cubes. Divide the coffee mixture evenly between the two glasses, pouring it over the ice.
- Stir the iced coffee gently to ensure it's well mixed and chilled. Serve immediately.
Tips:
- Use freshly brewed espresso for the best flavor. If an espresso machine is not available, strong brewed coffee can be a substitute.
- Adjust the amount of condensed milk to taste. For a sweeter drink, add more condensed milk.
- Stir the coffee thoroughly to ensure the condensed milk is fully dissolved before adding ice.
- For a creamier texture, you can use whole milk instead of 1% milk.
- Serve immediately over a generous amount of ice to keep the drink perfectly chilled.
Enjoy your Vietnamese-style iced coffee as a delightful pick-me-up or an after-meal treat. Its rich, sweet flavor and icy coldness make it a standout choice for any coffee enthusiast, especially on warm days.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 2.85g | 2% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 0.00g | 0% |
| Sugar 16g | 16% |
| Fat | |
| Fat 2.75g | 3% |
| Saturated 1.72g | 6% |
| Cholesterol 11mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 30mg | 5% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.24mg | 19% |
| Vitamin B3 3.07mg | 19% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 4.04ug | 1% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 0.86mg | 1% |
| Vitamin E 0.05mg | 0% |
| Vitamin K 0.24ug | 0% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.03mg | 4% |
| Iron, Fe 0.13mg | 1% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 200mg | 6% |
| Selenium, Se 4.57ug | 8% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.36mg | 3% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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