Celery, apple and ginger juice

Celery, apple, and ginger juice is a refreshing drink that blends the crispness of celery, sweetness of apples, and zesty ginger. Ideal for a nutritious boost, this juice can be made using a juicer or blender for convenience.

28 Jan 2026
Cook time 0 min
Prep time 10 min

Ingredients:

1 stalk celery
4 apples
1 tbsp ginger root

Celery, apple, and ginger juice is a refreshing and invigorating drink that combines the crispness of celery, the sweetness of apples, and the zesty kick of ginger root. Packed with nutrients and antioxidants, this juice is a perfect way to energize your day and boost your overall health.

Instructions:

1. Prepare Your Ingredients:
- Celery: If your celery isn’t pre-washed, rinse it under cold water. Cut off the base and top leaves (optional). Chop into smaller pieces if necessary to fit into your juicer or blender.
- Apples: Rinse apples thoroughly to remove any dirt or wax. Core and chop into medium-sized pieces. There's no need to peel the apples unless you prefer doing so.
- Ginger Root: Rinse the ginger root. Peel it using a spoon or peeler and then chop into smaller pieces.

2. Juicing Option:
- Using a Juicer: Feed the celery, apple pieces, and ginger root into your juicer. Alternate between soft and hard ingredients to help everything juice more efficiently.
- Using a Blender: If you don’t have a juicer, you can use a blender. Place the celery, apples, and ginger into the blender. Add a small amount of water to help the blending process. Blend on high until smooth.

3. Strain (if using a blender):
- If you used a blender, you’ll need to strain the juice to remove the pulp. Place a strainer or cheesecloth over a bowl or pitcher. Pour the blended mixture through the strainer, pressing on the solids to extract as much juice as possible.

4. Serve:
- Pour the fresh juice into a glass or pitcher. Stir well before serving.
- Add ice if desired.

5. Enjoy:
- Your refreshing Celery, Apple, and Ginger Juice is ready to drink! Serve immediately for the best taste and nutritional benefits.

Enjoy your homemade celery, apple, and ginger juice as a refreshing and health-boosting treat. This delightful combination not only quenches your thirst but also provides a wealth of nutrients and benefits for your body. Cheers to good health!

Celery, apple and ginger juice FAQ:

How long can I store celery, apple, and ginger juice in the refrigerator?

Freshly made juice is best consumed immediately for optimal taste and nutrients. However, you can store it in the refrigerator for up to 24-48 hours in an airtight container. After this time, the flavor and nutritional value may diminish.

Can I substitute any ingredients in this juice recipe?

Yes, you can substitute different types of apples for varying sweetness levels. Additionally, you could replace ginger with a small amount of lemon juice for a zesty flavor, but be aware that this will change the taste profile.

What type of apples work best for this juice?

Fruits like Granny Smith for tartness or Honeycrisp for sweetness work well in this juice. Choose your preferred type based on your taste preference, as any variety can be used.

How do I know when the juice is ready after blending?

If using a blender, blend until the mixture is smooth and homogenous. There should be no large chunks remaining. You can then strain it to ensure a smooth juice.

What are some tips for removing ginger’s skin easily?

To easily peel ginger, use the edge of a spoon to scrape off the skin. This method minimizes waste and is quick compared to using a knife.

Cooking Tips:

- Choose fresh and organic ingredients to maximize the nutritional benefits and flavor of the juice.

- Wash all ingredients thoroughly to remove any dirt or pesticides before juicing.

- Peel the ginger root to avoid any bitterness in the juice.

- Cut the celery and apples into smaller pieces to ease the juicing process.

- If you prefer a sweeter juice, opt for sweeter apple varieties like Fuji or Honeycrisp.

- Adjust the amount of ginger according to your taste preference; more ginger will provide a stronger, spicier flavor.

- Consume the juice immediately after preparation to take full advantage of its nutritional benefits.

- For a chilled version, add a few ice cubes to your glass or refrigerate the ingredients before juicing.

- Experiment by adding other fruits and vegetables like cucumber, lemon, or spinach for added variety and nutrients.

Nutrition Facts

4 Servings
Calories 90kcal
Protein 0.71g
Carbohydrates 24g
Fiber 4.43g
Sugar 18g
Fat 0.35g

Celery, apple and ginger juice