Mushroom fettuccine with parmesan
Indulge in a savory Mushroom Fettuccine with Parmesan, featuring whole-wheat pasta, a touch of white wine, and fresh garlic in a buttery vegetable broth. Finished with a hint of lemon and topped with freshly grated Parmesan, this elegant and easy-to-make dish brings gourmet flavors straight to your kitchen table. Perfect for a weeknight dinner or a special occasion!
- 09 Apr 2025
- Cook time 20 min
- Prep time 10 min
- 2 Servings
- 9 Ingredients
Mushroom Fettuccine with Parmesan is a delightful, easy-to-make dish that's perfect for a weeknight dinner or a special occasion. Using simple ingredients like whole-wheat pasta, fresh mushrooms, and flavorful parmesan cheese, you can create a delicious and satisfying meal that everyone will love.
Ingredients:
Instructions:
- While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat until the butter is fully melted and the mixture is hot.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- Add the sliced mushrooms to the skillet. Cook them until they are tender and have released their juices, about 5-7 minutes.
- Pour the white wine into the skillet with the mushrooms and garlic. Stir well to combine and let it cook for about 2-3 minutes until the wine has reduced by half.
- Add the vegetable broth and lemon juice. Stir again and bring to a light simmer. Allow it to cook for another 3-5 minutes to let the flavors meld together.
- Add the cooked pasta to the skillet with the mushroom sauce. Toss everything together until the pasta is well coated with the sauce.
- Cook for an additional 2-3 minutes to heat the pasta through and allow it to absorb some of the sauce.
- Sprinkle the grated parmesan cheese over the pasta, and toss everything together until the cheese is melted and evenly distributed.
- Season with salt and pepper to taste.
- Divide the mushroom fettuccine among serving plates.
- Garnish with fresh parsley, if desired.
- Serve immediately and enjoy your delicious Mushroom Fettuccine with Parmesan!
Tips:
- Use fresh mushrooms for the best flavor and texture. Cremini or button mushrooms work well, but feel free to experiment with other varieties.
- Cook the pasta al dente according to package instructions to ensure it has a perfect, slightly firm bite.
- Reserve a small amount of pasta water before draining. You can use this starchy water to help thicken your sauce if needed.
- Don't overcook the garlic. Sauté it just until fragrant to prevent it from becoming bitter.
- Deglaze the pan with white wine to lift all the flavorful bits from the bottom. If you prefer not to use wine, you can substitute it with additional vegetable broth.
- Add the lemon juice at the end of cooking to preserve its bright, fresh flavor.
- Grate your own parmesan cheese for the best taste and texture, as pre-grated cheese often contains anti-caking agents that can affect the sauce's consistency.
Serve your Mushroom Fettuccine with Parmesan hot, garnished with additional parmesan cheese and a sprinkle of fresh herbs if desired. This dish pairs beautifully with a side salad or steamed vegetables for a complete, nutritious meal. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 230kcal | 11% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 3.50g | 9% |
| Sugar 2.58g | 3% |
| Fat | |
| Fat 12g | 14% |
| Saturated 4.71g | 16% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 20mg | 4% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.39mg | 30% |
| Vitamin B3 4.78mg | 30% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 4.77mg | 5% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 1.57ug | 1% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.42mg | 47% |
| Iron, Fe 1.54mg | 14% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 190mg | 15% |
| Potassium, K 360mg | 11% |
| Selenium, Se 40ug | 73% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 1.58mg | 14% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Spaghetti bolognaise
Perfectly paired with al dente pasta and topped with grated parmesan, this comforting dish is a family favorite for any night of the week.
24 Feb 2025Pizzaiola-style poached eggs
Easy to make and packed with Italian-inspired goodness, it's the perfect way to start your day off right.
06 Feb 2025Spaghetti with capsicum, tomato and ricotta
Easy to make and bursting with vibrant, fresh ingredients, it's an ideal meal for any weeknight dinner.
01 Feb 2025