Warm chickpea salad with garlic and mediterranean flavors
This warm chickpea salad combines earthy chickpeas with garlic, Mediterranean herbs, and citrus for a vibrant dish. Perfect as a side or main course, it features crisp cucumbers and sun-dried tomatoes.
Cook time 15 min
Prep time 75 min
Ingredients:
3 tbsp olive oil2 tsp ground cumin
1/4 tsp red pepper (spice)
4 garlic cloves
18 oz chickpeas
1/2 cup sun-dried tomatoes
3/4 cup dried parsley
1/4 cup spearmint
5 tsp lemon juice
1 tsp lemon zest
2.67 cups cucumber
1/2 tsp salt
This warm chickpea salad with cumin, garlic, and Mediterranean flavors is a delightful and healthy dish that brings together the earthiness of chickpeas, the zest of citrus, and the aromatic essences of Mediterranean herbs. It's perfect as a side dish or a wholesome entree, offering a medley of tastes and textures that will tantalize your taste buds.
Instructions:
- If you haven't done so already, mince the garlic cloves.
- Drain and rinse the chickpeas.
- Chop the sun-dried tomatoes and fresh spearmint.
- Dice the cucumber.
- In a large skillet, heat the olive oil over medium heat until it begins to shimmer.
- Add the ground cumin and red pepper flakes to the skillet and sauté for about 1 minute, or until fragrant.
- Add the minced garlic and sauté for another 1-2 minutes, being careful not to burn it.
- Add the drained chickpeas to the skillet.
- Cook, stirring occasionally, for 5-7 minutes until the chickpeas are heated through and slightly crispy.
- Stir in the chopped sun-dried tomatoes and cook for an additional 2 minutes.
- Remove the skillet from the heat and let it cool slightly.
- In a large bowl, combine the cooked chickpea mixture with the dried parsley, chopped spearmint, lemon juice, lemon zest, diced cucumber, and salt.
- Toss everything together until evenly mixed.
- Taste the salad and adjust seasoning if necessary, adding more salt, lemon juice, or red pepper flakes as desired.
- Serve the warm chickpea salad immediately, or let it cool to room temperature if you prefer.
- This dish can be served as a main course or a side dish.
- Garnish with additional fresh herbs or a drizzle of olive oil if desired.
Enjoy this warming chickpea salad as a nutritious and flavorful dish that pairs beautifully with grilled meats or can be enjoyed on its own. Its rich Mediterranean flavors and wholesome ingredients make it a versatile and satisfying meal.
Warm chickpea salad with garlic and mediterranean flavors FAQ:
Cook the drained chickpeas in the skillet for 5-7 minutes, stirring occasionally, until they’re heated through and slightly crispy. This ensures they maintain texture while absorbing flavors.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits, making it even tastier.
You can substitute fresh spearmint with fresh mint or dried mint. If using dried mint, reduce the quantity to about one-third, as dried herbs are more concentrated in flavor.
Sauté the garlic for 1-2 minutes until it becomes fragrant and slightly golden. Keep a close eye on it, as garlic can quickly turn bitter if burned.
A large skillet (around 10-12 inches) is recommended to ensure there’s enough space for the chickpeas to heat evenly without overcrowding.
Tips:
- For a smokier flavor, consider adding a pinch of smoked paprika along with the cumin and red pepper.
- To make the dish more filling, you can add cooked quinoa or bulgur wheat.
- If you prefer a bit more crunch, sprinkle some toasted pine nuts or slivered almonds right before serving.
- Fresh herbs can be used instead of dried ones for a more vibrant taste; just remember to adjust the quantity to taste.
Nutrition per serving
4 ServingsCalories 190kcal
Protein 11g
Carbohydrates 33g
Fiber 9g
Sugar 11g
Fat 14g
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