Roasted chat potato and herb salad

Name: Roasted chat potato and herb salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Modern Australian, Mediterranean
Ingredients: 3 potatoes (600g); 1 tbsp olive oil (14g); 1 tbsp vinegar (16g); 1 cup scallions (50g); 1/2 cup spearmint (44g); 1/2 cup fresh parsley (30g); 1/4 cup grated parmesan cheese (20g)

Roasted chat potato and herb salad combines crispy chunks of seasoned potatoes with fresh scallions, spearmint, and parsley, all drizzled with a tangy vinegar dressing. This easy-to-make salad is perfect for summer gatherings or as a light lunch.

14 Feb 2026
Cook time 30 min
Prep time 15 min

Ingredients:

3 potatoes
1 tbsp olive oil
1 tbsp vinegar
1 cup scallions
1/2 cup spearmint
1/2 cup fresh parsley
1/4 cup grated parmesan cheese

Roasted chat potato and herb salad is a delicious and refreshing dish that combines crispy potato chunks with aromatic herbs and a splash of tangy vinaigrette. Perfect for summer picnics, barbecues, or a light lunch, this salad is not only tasty but also easy to prepare.

Instructions:

1. Preheat Oven: Preheat your oven to 220°C (430°F).

2. Prepare Potatoes: Wash the potatoes thoroughly and cut them into bite-sized chunks. There is no need to peel them unless you prefer to.

3. Roast Potatoes: Place the potato chunks on a baking tray. Drizzle with the olive oil and toss to coat evenly. Spread the potatoes in a single layer and season with salt and pepper to taste.

4. Bake: Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy. Be sure to toss them halfway through the cooking time for even roasting.

5. Prepare Herbs and Scallions: While the potatoes are roasting, chop the scallions, spearmint, and parsley and set aside.

6. Make the Dressing: In a small bowl, whisk together the vinegar with a pinch of salt and pepper. This simple dressing will bring out the natural flavors of the herbs.

7. Assemble Salad: Once the potatoes are roasted, remove them from the oven and allow them to cool slightly. Place the warm potatoes in a large mixing bowl.

8. Mix Ingredients: Add the chopped scallions, spearmint, and parsley to the bowl with the potatoes. Pour the vinegar dressing over the mixture and toss gently to combine all the flavors.

9. Add Parmesan: Finally, sprinkle the grated Parmesan cheese over the top and give the salad one last gentle toss.

10. Serve: Transfer the Roasted Chat Potato and Herb Salad to a serving dish. It can be served warm or at room temperature, making it versatile for any meal.

This roasted chat potato and herb salad is a versatile dish that can be served as a side or a main course. The combination of crispy potatoes, fresh herbs, and the cheesy tang of parmesan makes it a favorite among many. Enjoy this delightful salad at your next gathering or as a refreshing treat anytime.

Roasted chat potato and herb salad FAQ:

What is the baking time for the potatoes?

Roast the potatoes at 220°C (430°F) for about 25-30 minutes, until they are golden brown and crispy. Remember to toss them halfway through for even cooking.

How can I store leftover salad?

Store any leftover Roasted Chat Potato and Herb Salad in an airtight container in the refrigerator for up to 2 days. It's best enjoyed fresh, but leftovers can be gently reheated or served cold.

Can I substitute the fresh herbs?

Yes, you can substitute the spearmint and parsley with other fresh herbs like basil or cilantro, depending on your flavor preference. Just keep in mind that it will change the overall taste of the salad.

How do I know when the potatoes are done roasting?

The potatoes are done when they are golden brown and crispy on the outside. You can check for doneness by inserting a fork; it should glide easily into the potato.

Can I use a different type of cheese?

Absolutely! If you prefer, you can substitute the grated Parmesan cheese with feta, goat cheese, or a dairy-free alternative to suit your taste or dietary needs.

Cooking Tips:

- Choose waxy potatoes like chat or new potatoes for the best texture.

- Parboil the potatoes for a few minutes before roasting to ensure they are crispy on the outside and fluffy on the inside.

- Toss the potatoes in olive oil and season them well with salt and pepper before roasting.

- Allow the potatoes to cool slightly before adding the herbs to retain their fresh flavors.

- Adjust the amount of vinegar according to your taste preference.

- Serving the salad slightly warm or at room temperature enhances the melding of flavors.

- Add the parmesan cheese just before serving to keep it from getting soggy.

Nutrition Facts

4 Servings
Calories 140kcal
Protein 4.88g
Carbohydrates 27g
Fiber 3.64g
Sugar 2.04g
Fat 4.98g

Roasted chat potato and herb salad