Roasted chat potato and herb salad
Savor the flavors of our Roasted Chat Potato and Herb Salad! This delightful recipe features crispy roasted potatoes tossed in olive oil and vinegar, combined with fresh scallions, spearmint, and parsley, all topped with a sprinkle of grated parmesan cheese. Perfect as a side dish or a light meal, this salad is a refreshing blend of textures and tastes. Try it today for a healthy and delicious option!
Cook time 30 min
Prep time 15 min
Ingredients:
3 potatoes1 tbsp olive oil
1 tbsp vinegar
1 cup scallions
1/2 cup spearmint
1/2 cup fresh parsley
1/4 cup grated parmesan cheese
Roasted chat potato and herb salad is a delicious and refreshing dish that combines crispy potato chunks with aromatic herbs and a splash of tangy vinaigrette. Perfect for summer picnics, barbecues, or a light lunch, this salad is not only tasty but also easy to prepare.
Instructions:
Tips:
- Choose waxy potatoes like chat or new potatoes for the best texture.
- Parboil the potatoes for a few minutes before roasting to ensure they are crispy on the outside and fluffy on the inside.
- Toss the potatoes in olive oil and season them well with salt and pepper before roasting.
- Allow the potatoes to cool slightly before adding the herbs to retain their fresh flavors.
- Adjust the amount of vinegar according to your taste preference.
- Serving the salad slightly warm or at room temperature enhances the melding of flavors.
- Add the parmesan cheese just before serving to keep it from getting soggy.
This roasted chat potato and herb salad is a versatile dish that can be served as a side or a main course. The combination of crispy potatoes, fresh herbs, and the cheesy tang of parmesan makes it a favorite among many. Enjoy this delightful salad at your next gathering or as a refreshing treat anytime.
Nutrition per serving
4 ServingsCalories 140kcal
Protein 4.88g
Carbohydrates 27g
Fiber 3.64g
Sugar 2.04g
Fat 4.98g
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