Avocado white bean wraps with cabbage and carrot
Avocado white bean wraps combine creamy avocado and white beans with crunchy pickled cabbage and carrot for a healthy, satisfying meal. These wraps are easy to assemble and can be served cold or lightly toasted for added texture.
Cook time 0 min
Prep time 25 min
Ingredients:
4 tortillas2 tbsp vinegar
1/4 tsp salt
2 cups cabbage
1 carrot
1 tsp coriander leaves
2.50 cups white beans
1/2 cup cheddar cheese
2 tbsp onion
1 avocado
1 tbsp vegetable oil
Avocado white bean wraps with cabbage and carrot are a perfect blend of fresh and creamy textures, packed with nutrients and flavors. This delightful recipe combines the creaminess of avocado and white beans with the crunch of cabbage and carrot, making it a satisfying and healthy meal option. Whether you're looking for a quick lunch, a light dinner, or a nutritious snack, these wraps are sure to please your taste buds.
Instructions:
- Finely shred the cabbage and grate the carrot. Place them in a medium-sized mixing bowl.
- Add 2 tbsp vinegar and 1/4 tsp salt to the cabbage and carrot mixture. Toss well to combine and let sit for 5-10 minutes to pickle slightly.
- Drain and rinse the white beans and place them in a large mixing bowl.
- Mash the white beans gently with a fork or potato masher until they are mostly broken but still a bit chunky.
- Add the finely chopped onion, chopped coriander leaves, and grated cheddar cheese to the mashed white beans. Mix everything together until well combined.
- Pit and scoop out the avocado flesh into a small bowl.
- Mash the avocado until smooth using a fork. You can add a pinch of salt if desired for flavor.
- Lay out the tortillas on a clean work surface.
- Spread a layer of mashed avocado on each tortilla using the back of a spoon.
- Evenly distribute the white bean and cheese mixture on top of the avocado layer across all 4 tortillas.
- Top each tortilla with a portion of the pickled cabbage and carrot mixture.
- Carefully roll up each tortilla into a wrap, folding in the sides as you roll to keep the filling contained.
- Optionally, you can heat the wraps by brushing them lightly with vegetable oil and cooking them in a hot skillet for about 2 minutes on each side until they are golden brown and crispy.
- Cut each wrap in half if desired and serve immediately.
These avocado white bean wraps with cabbage and carrot are a delicious and nutritious way to enjoy a balanced meal. The combination of creamy, crunchy, and flavorful ingredients creates a delightful eating experience. Easy to prepare and packed with nutrients, these wraps are ideal for anyone looking for a healthy and satisfying meal option. Enjoy your homemade wraps and feel good about the wholesome ingredients you've used!
Avocado white bean wraps with cabbage and carrot FAQ:
If you decide to bake the wraps, preheat your oven to 375°F (190°C) and bake them for about 10-15 minutes, or until the tortillas are crisp and the cheese is melted.
The wraps are done when they are golden brown and crispy on both sides, usually after about 2 minutes per side in a hot skillet. Ensure the cheese is melted and the filling is heated through.
You can substitute the white beans with chickpeas, black beans, or kidney beans. Keep in mind that the flavor and texture may change slightly.
Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. The avocado may brown slightly, but it can still be eaten safely.
Yes, you can make the wraps vegan by omitting the cheddar cheese or using a plant-based cheese alternative. The rest of the ingredients are already vegan-friendly.
Cooking Tips:
- Use fresh and ripe avocados for the best creamy texture and flavor.
- Feel free to add extra vegetables like bell peppers, cucumbers, or spinach for added nutrition and flavor.
- Warm the tortillas slightly before assembling the wraps to make them more pliable and easier to roll.
- If you prefer a spicier wrap, add a dash of hot sauce or a sprinkle of chili flakes to the filling.
- For a vegan version, you can omit the cheddar cheese or use a plant-based cheese alternative.
- Serve the wraps immediately after assembling to enjoy the freshest taste and best texture.
Nutrition Facts
4 ServingsCalories 490kcal
Protein 24g
Carbohydrates 70g
Fiber 18g
Sugar 3.81g
Fat 18g
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