Oakleaf salad with mustard dressing
Enjoy a refreshing Oakleaf Salad with a tangy mustard dressing made with crisp lettuce, zesty vinegar, a hint of brown sugar, and rich olive oil. Perfectly seasoned with salt and pepper, it's a simple yet flavorful addition to any meal!
- 21 Apr 2025
- Cook time 0 min
- Prep time 10 min
- 8 Servings
- 6 Ingredients
Oakleaf salad with mustard dressing is a delightful and refreshing dish that's perfect for those who enjoy a mix of crisp, fresh greens and a tangy, flavorful dressing. This simple yet elegant salad combines the delicate, buttery leaves of oakleaf lettuce with a mustard dressing that perfectly balances sweetness and acidity. It's an effortless and healthy addition to any meal, whether as a light starter or a side dish.
Ingredients:
Instructions:
- Wash the oakleaf lettuce thoroughly to remove any dirt or contaminants.
- Drain well and pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
- Tear the lettuce into bite-sized pieces and place in a large salad bowl.
- In a small mixing bowl, combine the vinegar, mustard, and brown sugar.
- Gradually whisk in the olive oil until the mixture emulsifies and the dressing is smooth.
- Season the dressing with salt and pepper to taste. Begin with a small amount and adjust based on your preference, whisking again to blend well.
- Just before serving, pour the mustard dressing over the lettuce in the salad bowl.
- Gently toss the salad using salad tongs or clean hands, ensuring the lettuce is evenly coated with the dressing.
- Transfer the dressed salad to a serving platter or individual salad plates.
- Serve immediately to enjoy the fresh, crisp texture of the lettuce with the tangy mustard dressing.
Tips:
- For the freshest taste, use high-quality olive oil and fresh, crisp oakleaf lettuce.
- Feel free to add other ingredients like cherry tomatoes, cucumbers, or nuts for extra texture and flavor.
- If you prefer a stronger mustard flavor, you can increase the mustard quantity as per your taste.
- Make sure to mix the dressing ingredients thoroughly to ensure the sugar is fully dissolved and the flavors are well blended.
- Dress the salad just before serving to prevent the lettuce from becoming soggy.
- Taste and adjust the seasoning with salt and pepper according to your preference.
Creating the perfect oakleaf salad with mustard dressing only takes a few steps, yet delivers a delicious and sophisticated dish. The harmonious blend of sweet, tangy, and savory flavors makes this salad a crowd-pleaser, whether served at a family dinner or a special gathering. Enjoy the convenience and freshness of this recipe, and relish the simplicity of its preparation.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 14kcal | 1% |
| Protein | |
| Protein 1.05g | 1% |
| Carbohydrates | |
| Carbohydrates 2.59g | 1% |
| Fiber 1.00g | 3% |
| Sugar 0.97g | 1% |
| Fat | |
| Fat 20g | 23% |
| Saturated 2.79g | 9% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 280ug | 31% |
| Choline 10mg | 2% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.29mg | 2% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 99ug | 79% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.02mg | 3% |
| Iron, Fe 0.67mg | 6% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 22mg | 2% |
| Potassium, K 150mg | 4% |
| Selenium, Se 0.67ug | 1% |
| Sodium, Na 27mg | 2% |
| Zinc, Zn 0.14mg | 1% |
| Water | |
| Water 72g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Fresh strawberry and walnut spinach salad with vinegar
Perfect for a quick, healthy meal or side dish.
30 Jan 2025Grilled zucchini and red pepper salad with basil and brown sugar vinaigrette
Easy to make and bursting with fresh, vibrant flavors, this salad is an ideal side dish or light meal.
21 Apr 2025Festive 'slaw
Tossed in a tangy vinaigrette of olive oil, vinegar, and mustard, this colorful side dish is perfect for any gathering.
13 Mar 2025Warm potato salad with grainy mustard and parsley
Perfectly seasoned with salt, black pepper, and aromatic dried parsley, this dish is an easy-to-make side that's bursting with flavor.
06 Mar 2025Cucumber salad with onion, red peppers and vinegar.
An easy, healthy side dish that's bursting with flavor.
19 Mar 2025Grilled capsicum and hazelnut salad
A healthy, flavorful salad that's perfect for any occasion.
08 Mar 2025