Crispy, crunchy potato bites

Welcome to a simple yet delightful recipe for Crispy, Crunchy Potato Bites. Made with just four basic ingredients—potatoes, olive oil, rosemary, and garlic—this dish offers a burst of flavor and a perfect texture that will make a delicious addition to any meal.

Instructions:

Tips:

- Choose the Right Potatoes: Opt for starchy potatoes like Russet or Yukon Golds for the crispiest texture.

- Uniform Sizing: Cut the potatoes into evenly-sized bites to ensure they cook evenly.

- Preheat Oven: Make sure your oven is fully preheated to 400°F (200°C) before placing the potatoes inside for the best roast.

- Coat Evenly: Toss the potato bites thoroughly in the olive oil, rosemary, and garlic mixture to get an even coating and maximize flavor.

- Don't Overcrowd: Spread the potato bites in a single layer on the baking sheet to ensure they become crispy and not soggy.

- Flip Halfway: Flip the potato bites halfway through the cooking time to ensure they're golden brown on all sides.

There you have it—delicious, crispy, and flavorful potato bites that are simple to make and sure to be a hit at any gathering. Follow these tips, and you'll achieve perfect potato bites every time. Enjoy!