Welsh onion cake is a hearty, traditional dish from Wales that combines layers of thinly sliced potatoes, onions, and leeks, all enriched with butter and topped with parmesan cheese. This comfort food is perfect for a cozy meal or as a side dish for a special dinner. Its simplicity and rich flavors make it a beloved classic. Let's get cooking!
- Use a mandoline or sharp knife to slice the potatoes evenly, ensuring they cook uniformly.
- Opt for a combination of white and yellow onions for a deeper flavor profile.
- You can substitute the parmesan cheese with cheddar or another cheese of your choice for a different taste.
- Make sure to season each layer of potatoes and onions with a bit of salt and pepper to enhance the flavors.
- If you want a crispier top, you can broil the cake for the last few minutes of baking.
Welsh onion cake is a delightful mixture of simple ingredients that come together to create a dish bursting with flavor and comfort. The buttery layers of potatoes, onions, and leeks, combined with the savory touch of parmesan cheese, make it irresistible. Whether you serve this as a main course or a side dish, it is sure to be a hit among your family and friends. Enjoy this traditional Welsh recipe and bring a piece of Wales into your kitchen!
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 250kcal | 10% |
Protein | |
Protein 4.83g | 3% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 3.79g | 10% |
Sugar 4.31g | 4% |
Fat | |
Fat 13g | 15% |
Saturated 7g | 24% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 22mg | 4% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 1.47mg | 9% |
Vitamin B6 0.48mg | 28% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.07ug | 3% |
Vitamin C 30mg | 34% |
Vitamin E 0.25mg | 2% |
Vitamin K 14ug | 12% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.18mg | 0% |
Iron, Fe 1.63mg | 15% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 130mg | 10% |
Potassium, K 660mg | 19% |
Selenium, Se 2.48ug | 4% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.71mg | 6% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect as a side dish or a standalone delight, this aromatic rice is made with white rice simmered in savory chicken broth for a comforting, flavorful experience.
23 Mar 2024Perfect for any family dinner or special occasion, this recipe guarantees a deliciously satisfying side dish.
21 Mar 2024Savor the crispy perfection of homemade Potato Galette! Made with buttery layers of thinly sliced potatoes, fragrant garlic, and a touch of seasoning, this easy-to-follow recipe promises a golden, melt-in-your-mouth delight perfect for any meal.
13 Jun 2024Perfect for any meal, this dish is sure to be a crowd-pleaser.
05 May 2024Perfectly seasoned with black pepper and garnished with fresh onions, this dish makes a delectable side for any occasion.
23 Apr 2024Perfect for picnics, BBQs, and family gatherings.
02 Apr 2024Ready in just minutes, it's a nutritious addition to your dining table.
05 Apr 2024Perfect for picnics, barbecues, or a tasty side dish for your meals.
24 Apr 2024Easy, healthy, and perfect for your next barbecue.
10 Jun 2024Quick to prepare and bursting with Indian spices, it's an ideal side or main course for any meal.
28 Apr 2024Quick to prepare and sure to impress, it's a must-try recipe for any occasion.
06 Jun 2024