This sauce is quick enough for weeknights yet impressive enough for romantic dinners or special occasions. It pairs beautifully with ribeye, sirloin, or filet mignon, and also works well drizzled over roasted chicken or pork medallions. With just a handful of ingredients and 10 minutes of cooking, you’ll wonder why you haven’t been making it all along.
- Cream: Use heavy cream to avoid curdling.
- Consistency: If sauce gets too thick, add a splash of beef stock.
- Extra depth: Add a teaspoon of cracked green peppercorns for a Steak au Poivre twist.
- Versatility: Works just as well on pork chops or roasted chicken.
This whiskey sauce for steak is indulgent yet simple, making it ideal for both special occasions and quick weeknight meals. Its velvety texture and rich flavor will elevate any cut of meat, and once you master it, you’ll never go back to plain steak again.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 240kcal | 12% |
Protein | |
Protein 1.83g | 1% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 0.29g | 1% |
Sugar 5g | 5% |
Fat | |
Fat 24g | 28% |
Saturated 15g | 50% |
Cholesterol 77mg | - |
Vitamins | |
Vitamin A 260ug | 29% |
Choline 12mg | 2% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 0.07mg | 0% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 5ug | 1% |
Vitamin B12 0.09ug | 4% |
Vitamin C 1.88mg | 2% |
Vitamin E 0.54mg | 4% |
Vitamin K 2.18ug | 2% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.01mg | 2% |
Iron, Fe 0.19mg | 2% |
Magnesium, Mg 6mg | 1% |
Phosphorus, P 40mg | 3% |
Potassium, K 90mg | 3% |
Selenium, Se 2.21ug | 4% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.18mg | 2% |
Water | |
Water 54g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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