Immerse yourself in the tropical flavors of these Lime & Coconut Tarts. Combining zesty lime with creamy coconut, this delightful dessert brings a fresh and exotic twist to your table. Perfect for summer gatherings or any occasion where you need a taste of paradise.
- Make sure your eggs and butter are at room temperature before you start; this helps them mix more evenly.
- For added texture, lightly toast the dried coconut meat before incorporating it into the recipe.
- Use fresh lime juice for the best flavor impact.
- Chill the coconut milk thoroughly before using it to achieve a creamier consistency.
- Be careful not to overfill the tart shells to prevent overflow during baking.
These Lime & Coconut Tarts are the perfect blend of tart and sweet, with a creamy filling that will transport your taste buds to a tropical paradise. With a buttery crust and a fragrant, citrusy filling, they’re sure to be a hit at any gathering. Perfect for making ahead, these tarts are both delicious and convenient—a delightful end to any meal.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 410kcal | 21% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 2.45g | 6% |
Sugar 10g | 10% |
Fat | |
Fat 30g | 35% |
Saturated 20g | 65% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 99mg | 17% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.77mg | 5% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.26ug | 11% |
Vitamin C 1.82mg | 2% |
Vitamin E 0.34mg | 2% |
Vitamin K 1.49ug | 1% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 1.49mg | 14% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 130mg | 11% |
Potassium, K 210mg | 6% |
Selenium, Se 16ug | 30% |
Sodium, Na 66mg | 4% |
Zinc, Zn 0.94mg | 9% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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