Homemade tomato juice
Enjoy a homemade tomato juice with this easy recipe. Blend fresh tomatoes, onion, and celery, and add a hint of bay leaf, paprika, and sugar for depth. Garnished with lemon and a dash of salt, this drink is perfect for any occasion.
- 10 Mar 2025
- Cook time 35 min
- Prep time 35 min
- 3 Servings
- 8 Ingredients
This tangy homemade tomato juice is a delightful blend of ripe tomatoes, zesty lemon, and aromatic herbs. Whether you're looking for a healthy start to your day or a nutritious drink to enjoy anytime, this homemade recipe will satisfy your taste buds.
Ingredients:
Instructions:
- Wash the tomatoes, onion, and celery thoroughly.
- Roughly chop the tomatoes and onion.
- Slice the celery into smaller pieces for easy blending.
- Place the chopped tomatoes, onion, and celery into a large saucepan or pot.
- Add the dried bay leaf for aromatic flavoring.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 25-30 minutes. Stir occasionally to prevent sticking.
- Once the vegetables have softened and released their juices, remove the saucepan from heat.
- Add the paprika, sugar, and a dash of salt to the mixture. Stir well to combine all the ingredients.
- Allow the mixture to cool slightly before blending.
- Remove the bay leaf from the mixture.
- Use a blender or immersion blender to puree the mixture until it is smooth.
- For a smoother texture, strain the juice through a fine-mesh sieve or cheesecloth to remove any remaining pulp and seeds.
- Pour the strained juice back into the saucepan or into a large bowl.
- Add the slices of lemon to the juice for a refreshing tang.
- Taste and adjust the seasoning if necessary, adding more salt or sugar to your preference.
- Transfer the juice to a pitcher and refrigerate for at least 2 hours to allow the flavors to meld and the juice to chill thoroughly.
- Remove the lemon slices before serving.
- Pour the chilled tomato juice into glasses.
- Enjoy your refreshingly tangy homemade tomato juice!
Tips:
- Use ripe, fresh tomatoes for the best flavor and natural sweetness.
- Adjust the amount of salt and sugar to your taste preference.
- Strain the juice through a fine mesh sieve if you prefer a smoother consistency.
- Chill the juice in the refrigerator for at least an hour before serving to enhance its refreshing qualities.
- Add a few ice cubes or a splash of sparkling water for an extra cool and fizzy experience.
With its rich and vibrant flavor, this homemade tomato juice is not only refreshing but also packed with nutrients. Enjoy it chilled for a burst of freshness and a tangy twist on a classic favorite. Share it with friends and family or savor it all by yourself.
| Nutrition Facts | |
|---|---|
| Serving Size | 560 grams |
| Energy | |
| Calories 110kcal | 5% |
| Protein | |
| Protein 4.93g | 3% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 7g | 19% |
| Sugar 16g | 16% |
| Fat | |
| Fat 1.12g | 1% |
| Saturated 0.17g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 220ug | 24% |
| Choline 36mg | 7% |
| Vitamin B1 0.21mg | 17% |
| Vitamin B2 0.12mg | 10% |
| Vitamin B3 3.09mg | 19% |
| Vitamin B6 0.46mg | 27% |
| Vitamin B9 90ug | 23% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 80mg | 86% |
| Vitamin E 2.82mg | 19% |
| Vitamin K 50ug | 41% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.32mg | 35% |
| Iron, Fe 1.58mg | 14% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 1320mg | 39% |
| Selenium, Se 0.20ug | 0% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 0.94mg | 9% |
| Water | |
| Water 530g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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