Homemade tomato juice
This homemade tomato juice combines ripe tomatoes, zesty lemon, and aromatic herbs for a refreshing beverage. It's an easy recipe that highlights the natural flavors of fresh ingredients.
Cook time 35 min
Prep time 35 min
Ingredients:
12 tomatoes1 onion
1 cup celery
1 tsp bay leaf
1/4 tsp paprika
1/2 tsp sugar
3 slices lemon
1 dash salt
This tangy homemade tomato juice is a delightful blend of ripe tomatoes, zesty lemon, and aromatic herbs. Whether you're looking for a healthy start to your day or a nutritious drink to enjoy anytime, this homemade recipe will satisfy your taste buds.
Instructions:
- Wash the tomatoes, onion, and celery thoroughly.
- Roughly chop the tomatoes and onion.
- Slice the celery into smaller pieces for easy blending.
- Place the chopped tomatoes, onion, and celery into a large saucepan or pot.
- Add the dried bay leaf for aromatic flavoring.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 25-30 minutes. Stir occasionally to prevent sticking.
- Once the vegetables have softened and released their juices, remove the saucepan from heat.
- Add the paprika, sugar, and a dash of salt to the mixture. Stir well to combine all the ingredients.
- Allow the mixture to cool slightly before blending.
- Remove the bay leaf from the mixture.
- Use a blender or immersion blender to puree the mixture until it is smooth.
- For a smoother texture, strain the juice through a fine-mesh sieve or cheesecloth to remove any remaining pulp and seeds.
- Pour the strained juice back into the saucepan or into a large bowl.
- Add the slices of lemon to the juice for a refreshing tang.
- Taste and adjust the seasoning if necessary, adding more salt or sugar to your preference.
- Transfer the juice to a pitcher and refrigerate for at least 2 hours to allow the flavors to meld and the juice to chill thoroughly.
- Remove the lemon slices before serving.
- Pour the chilled tomato juice into glasses.
- Enjoy your refreshingly tangy homemade tomato juice!
With its rich and vibrant flavor, this homemade tomato juice is not only refreshing but also packed with nutrients. Enjoy it chilled for a burst of freshness and a tangy twist on a classic favorite. Share it with friends and family or savor it all by yourself.
Homemade tomato juice FAQ:
The tomato, onion, and celery mixture should simmer for about 25-30 minutes after bringing it to a boil.
Store leftover tomato juice in an airtight container in the refrigerator for up to 3-5 days. For longer storage, consider freezing it in freezer-safe containers.
Yes, you can substitute the onion with shallots or leeks, and the celery can be replaced with other mild vegetables like bell peppers. Adjust seasoning to taste.
The juice should be smooth and pourable. If it’s too thick, blend it further or add a bit of water until you reach your desired consistency.
Yes, you can use canned tomatoes for convenience, but fresh tomatoes will yield a fresher taste. If using canned, be sure to choose low-sodium or no-salt-added options.
Cooking Tips:
- Use ripe, fresh tomatoes for the best flavor and natural sweetness.
- Adjust the amount of salt and sugar to your taste preference.
- Strain the juice through a fine mesh sieve if you prefer a smoother consistency.
- Chill the juice in the refrigerator for at least an hour before serving to enhance its refreshing qualities.
- Add a few ice cubes or a splash of sparkling water for an extra cool and fizzy experience.
Nutrition Facts
3 ServingsCalories 110kcal
Protein 4.93g
Carbohydrates 24g
Fiber 7g
Sugar 16g
Fat 1.12g
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