White christmas truffles
Indulge in the festive season with these delightful White Christmas Truffles! Made with creamy white chocolate, luscious dried cranberries, crunchy pistachio nuts, and a touch of tropical dried coconut meat, these truffles are the perfect holiday treat. Easy to make and irresistibly delicious, they will add a touch of elegance to any holiday gathering.
Cook time 5 min
Prep time 15 min
Ingredients:
1 cup white chocolate1/3 cup heavy whipping cream
1/3 cup dried cranberries
1/3 cup pistachio nuts
1/3 cup dried coconut meat
White Christmas Truffles are a delightful festive treat that combine the creamy richness of white chocolate with the tangy sweetness of dried cranberries, the subtle crunch of pistachios, and the tropical flavor of dried coconut. These truffles are a perfect holiday indulgence or a thoughtful homemade gift for friends and family.
Instructions:
- Finely chop the white chocolate and set it aside in a heatproof bowl.
- Roughly chop the dried cranberries and pistachio nuts into smaller pieces to ensure they distribute evenly in the truffles.
- Pour the heavy whipping cream into a small saucepan and heat it over medium-low heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the chopped white chocolate. Let it sit for about 2 minutes to allow the chocolate to soften.
- Gently stir the mixture with a spatula or whisk until the chocolate is fully melted and the mixture is smooth and glossy.
- Fold in the chopped cranberries, pistachio nuts, and dried coconut meat into the melted chocolate mixture until well combined.
- Cover the bowl with plastic wrap or a lid and refrigerate the mixture for about 1-2 hours or until it is firm enough to handle.
- Once the mixture is firm, use a small cookie scoop or a teaspoon to scoop out portions of the truffle mixture.
- Roll each portion between your palms to form smooth, round truffles.
- If desired, you can roll the truffles in additional chopped pistachios, dried coconut, or even dust them with powdered sugar to give them a festive finish.
- Place the finished truffles on a parchment-lined tray and allow them to set in the refrigerator for about 30 minutes before serving.
- Store the truffles in an airtight container in the refrigerator. They should keep well for up to 1 week.
Tips:
- Make sure to finely chop the dried cranberries and pistachios for a more uniform texture in your truffles.
- If the truffle mixture is too soft to work with after incorporating all ingredients, refrigerate it for an additional 10-15 minutes until it firms up.
- Use a melon baller or small ice cream scoop to form even-sized truffles.
- For an extra festive look, roll the truffles in additional shredded coconut, finely chopped pistachios, or even edible glitter.
- Store the truffles in an airtight container in the refrigerator to keep them fresh. They can last up to two weeks when properly stored.
- For a flavor twist, consider adding a drop or two of almond or vanilla extract to the mixture.
Enjoy these decadent White Christmas Truffles that are sure to bring a touch of elegance and festivity to your holiday gatherings. With their balanced flavors and beautiful presentation, they are a delightful treat for any occasion.
Nutrition per serving
6 ServingsCalories 360kcal
Protein 4.62g
Carbohydrates 36g
Fiber 2.18g
Sugar 33g
Fat 24g
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