Berry Nutella hand pies are a delightful treat that combine the tartness of fresh raspberries with the creamy richness of Nutella, all encased in a buttery, flaky pastry. This recipe is perfect for a sweet breakfast, a snack, or a dessert, and it's simple enough for even novice bakers to tackle.
- Ensure your butter is very cold before you start making the dough. This helps create a flakier crust.
- When mixing the dough ingredients, handle it as little as possible to avoid overworking it, which can make the crust tough.
- Chill the dough for at least 30 minutes before rolling it out to make it easier to handle and to prevent it from shrinking during baking.
- Use a fork to crimp the edges of the hand pies to seal them properly and prevent the filling from leaking out.
- Brush the tops of the pies with an egg yolk wash to give them a beautiful golden brown finish.
- Allow the hand pies to cool slightly before serving to let the filling set, preventing burns and making them easier to eat.
With their crispy, golden crust and sweet, gooey filling, these Berry Nutella hand pies are sure to become a favorite. They’re easy to make and perfect for any occasion. Whether served warm with a dollop of ice cream or enjoyed on their own, they are a delicious treat that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 420kcal | 21% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 3.38g | 9% |
Sugar 16g | 17% |
Fat | |
Fat 27g | 30% |
Saturated 14g | 46% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 240ug | 26% |
Choline 50mg | 9% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.74mg | 5% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.15ug | 6% |
Vitamin C 10mg | 11% |
Vitamin E 0.60mg | 4% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 45mg | 3% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.83mg | 8% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 90mg | 7% |
Potassium, K 140mg | 4% |
Selenium, Se 9ug | 17% |
Sodium, Na 36mg | 2% |
Zinc, Zn 0.68mg | 6% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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