Garlic and chive mashed potatoes

Discover the ultimate comfort food with our Garlic and Chive Mashed Potatoes recipe. Made with buttery potatoes, fresh garlic, and aromatic chives, this creamy side dish is perfect for any meal. Simple, delicious, and ready to impress!

  • 11 Apr 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Garlic and chive mashed potatoes

Garlic and chive mashed potatoes are a delectable and flavorful twist on the classic comfort food. This recipe combines the creamy texture of mashed potatoes with the zesty aroma of garlic and the fresh taste of chives, making it an excellent side dish for any meal. Easy to prepare and using simple, wholesome ingredients, this recipe will elevate your dining experience.

Ingredients:

6 potatoes
2210g
1 tbsp salt
18g
4 tbsp butter
54g
1/3 cup milk (3.25% fat)
80g
3 garlic cloves
9g
1 tbsp chives
3g

Instructions:

1. Preparation:
- Peel and cut the potatoes into evenly sized chunks to ensure they cook uniformly.
- Peel and mince the garlic cloves.
2. Boiling the Potatoes:
- Place the potato chunks in a large pot and cover them with cold water.
- Add 1 tablespoon of salt to the water.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.
3. Preparing the Garlic Butter:
- While the potatoes are boiling, melt the 4 tablespoons of butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Remove the saucepan from heat and set aside.
4. Mashing the Potatoes:
- Once the potatoes are cooked, drain them well and return them to the pot.
- Pour the garlic butter over the potatoes.
- Mash the potatoes using a potato masher or a hand blender until smooth. Be mindful not to over-mash, as this can make the potatoes gluey.
5. Adding Milk and Chives:
- Gradually add the 1/3 cup of milk to the mashed potatoes while stirring to achieve a creamy consistency.
- Fold in the finely chopped chives until evenly distributed.
6. Seasoning and Serving:
- Taste and adjust the seasoning with additional salt if needed.
- Serve the garlic and chive mashed potatoes hot.

Tips:

- Choose the Right Potatoes: For the best texture, use starchy potatoes like Russet or Yukon Gold. They become nice and fluffy when mashed.

- Mashing Technique: For a smoother texture, use a potato ricer or food mill. If you prefer a chunkier texture, a traditional potato masher works well.

- Infuse the Garlic: To enhance the garlic flavor, you can roast the garlic cloves before adding them. Simply wrap them in foil with a drizzle of olive oil and bake at 400°F (200°C) for about 20 minutes until soft.

- Warm the Milk and Butter: Warm the milk and butter before adding them to the potatoes. This prevents the mashed potatoes from cooling down and ensures a smoother incorporation.

- Season Gradually: Start with a smaller amount of salt and adjust to taste. Remember that the butter contains salt as well.

- Garnish Generously: Top your mashed potatoes with extra chives or even a sprinkle of parmesan for added flavor and presentation.

Garlic and chive mashed potatoes offer a savory, rich complement to any main course. The infusion of garlic and chive brings a delightful kick to the creamy potatoes, making it a crowd-pleaser at any table. Quick to make and bursting with flavor, you're sure to impress your family and friends with this delicious dish.

Nutrition Facts
Serving Size600 grams
Energy
Calories 550kcal27%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 100g28%
Fiber 12g31%
Sugar 6g6%
Fat
Fat 13g15%
Saturated 7g23%
Cholesterol 36mg-
Vitamins
Vitamin A 120ug13%
Choline 77mg13%
Vitamin B1 0.47mg39%
Vitamin B2 0.21mg16%
Vitamin B3 6mg37%
Vitamin B6 1.69mg99%
Vitamin B9 88ug21%
Vitamin B12 0.11ug5%
Vitamin C 110mg122%
Vitamin E 0.07mg0%
Vitamin K 14ug11%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.62mg69%
Iron, Fe 4.54mg41%
Magnesium, Mg 130mg31%
Phosphorus, P 340mg27%
Potassium, K 2400mg71%
Selenium, Se 2.83ug5%
Sodium, Na 1780mg119%
Zinc, Zn 1.79mg16%
Water
Water 460g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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