Garlic and chive mashed potatoes

Garlic and chive mashed potatoes are a delectable and flavorful twist on the classic comfort food. This recipe combines the creamy texture of mashed potatoes with the zesty aroma of garlic and the fresh taste of chives, making it an excellent side dish for any meal. Easy to prepare and using simple, wholesome ingredients, this recipe will elevate your dining experience.

Ingredients:

Instructions:

Tips:

- Choose the Right Potatoes: For the best texture, use starchy potatoes like Russet or Yukon Gold. They become nice and fluffy when mashed.

- Mashing Technique: For a smoother texture, use a potato ricer or food mill. If you prefer a chunkier texture, a traditional potato masher works well.

- Infuse the Garlic: To enhance the garlic flavor, you can roast the garlic cloves before adding them. Simply wrap them in foil with a drizzle of olive oil and bake at 400°F (200°C) for about 20 minutes until soft.

- Warm the Milk and Butter: Warm the milk and butter before adding them to the potatoes. This prevents the mashed potatoes from cooling down and ensures a smoother incorporation.

- Season Gradually: Start with a smaller amount of salt and adjust to taste. Remember that the butter contains salt as well.

- Garnish Generously: Top your mashed potatoes with extra chives or even a sprinkle of parmesan for added flavor and presentation.

Garlic and chive mashed potatoes offer a savory, rich complement to any main course. The infusion of garlic and chive brings a delightful kick to the creamy potatoes, making it a crowd-pleaser at any table. Quick to make and bursting with flavor, you're sure to impress your family and friends with this delicious dish.