Garlic and chive mashed potatoes

Garlic and chive mashed potatoes add a zesty twist to classic comfort food, blending creamy textures with the rich flavors of garlic and fresh chives. This easy recipe enhances any meal with its simple ingredients and delicious results.

05 Jan 2026
Cook time 20 min
Prep time 10 min

Ingredients:

6 potatoes
1 tbsp salt
4 tbsp butter
1/3 cup milk (3.25% fat)
3 garlic cloves
1 tbsp chives

Garlic and chive mashed potatoes are a delectable and flavorful twist on the classic comfort food. This recipe combines the creamy texture of mashed potatoes with the zesty aroma of garlic and the fresh taste of chives, making it an excellent side dish for any meal. Easy to prepare and using simple, wholesome ingredients, this recipe will elevate your dining experience.

Instructions:

1. Preparation:
- Peel and cut the potatoes into evenly sized chunks to ensure they cook uniformly.
- Peel and mince the garlic cloves.

2. Boiling the Potatoes:
- Place the potato chunks in a large pot and cover them with cold water.
- Add 1 tablespoon of salt to the water.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.

3. Preparing the Garlic Butter:
- While the potatoes are boiling, melt the 4 tablespoons of butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Remove the saucepan from heat and set aside.

4. Mashing the Potatoes:
- Once the potatoes are cooked, drain them well and return them to the pot.
- Pour the garlic butter over the potatoes.
- Mash the potatoes using a potato masher or a hand blender until smooth. Be mindful not to over-mash, as this can make the potatoes gluey.

5. Adding Milk and Chives:
- Gradually add the 1/3 cup of milk to the mashed potatoes while stirring to achieve a creamy consistency.
- Fold in the finely chopped chives until evenly distributed.

6. Seasoning and Serving:
- Taste and adjust the seasoning with additional salt if needed.
- Serve the garlic and chive mashed potatoes hot.

Garlic and chive mashed potatoes offer a savory, rich complement to any main course. The infusion of garlic and chive brings a delightful kick to the creamy potatoes, making it a crowd-pleaser at any table. Quick to make and bursting with flavor, you're sure to impress your family and friends with this delicious dish.

Garlic and chive mashed potatoes FAQ:

How long do I boil the potatoes for mashed potatoes?

Boil the potatoes for about 15-20 minutes, or until they are fork-tender. Start with cold water and bring it to a boil before reducing the heat to a simmer.

Can I substitute milk with a dairy-free option?

Yes, you can substitute milk with a dairy-free alternative like almond milk, oat milk, or soy milk. Adjust the amount as needed to achieve your desired creaminess.

What type of potatoes are best for mashed potatoes?

Starchy potatoes, such as Russet or Yukon Gold, are ideal for mashed potatoes due to their creamy texture when cooked and mashed.

How should I store leftover mashed potatoes?

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if needed.

What can I do if my mashed potatoes are too gluey?

If your mashed potatoes are gluey, it’s likely due to over-mashing. To improve the texture, you can try folding in some additional warm milk or butter to hydrate them, but avoid further mixing.

Tips:

- Choose the Right Potatoes: For the best texture, use starchy potatoes like Russet or Yukon Gold. They become nice and fluffy when mashed.

- Mashing Technique: For a smoother texture, use a potato ricer or food mill. If you prefer a chunkier texture, a traditional potato masher works well.

- Infuse the Garlic: To enhance the garlic flavor, you can roast the garlic cloves before adding them. Simply wrap them in foil with a drizzle of olive oil and bake at 400°F (200°C) for about 20 minutes until soft.

- Warm the Milk and Butter: Warm the milk and butter before adding them to the potatoes. This prevents the mashed potatoes from cooling down and ensures a smoother incorporation.

- Season Gradually: Start with a smaller amount of salt and adjust to taste. Remember that the butter contains salt as well.

- Garnish Generously: Top your mashed potatoes with extra chives or even a sprinkle of parmesan for added flavor and presentation.

Nutrition per serving

4 Servings
Calories 550kcal
Protein 12g
Carbohydrates 100g
Fiber 12g
Sugar 6g
Fat 13g

Garlic and chive mashed potatoes