Wholemeal banana pancakes

Wholemeal banana pancakes are a delicious and nutritious choice for breakfast or brunch. Packed with the natural sweetness of bananas and the wholesome goodness of wholemeal flour, these pancakes are easy to make and perfect for a healthy start to your day. Whether you're cooking for yourself or your family, this recipe is sure to please everyone.

Instructions:

Tips:

- Ripe bananas: Make sure your bananas are ripe as they will be easier to mash and will add more sweetness and flavor to your pancakes.

- Mixing: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in tougher pancakes.

- Cooking temperature: Cook the pancakes on medium heat. If the heat is too high, the outside may burn while the inside remains undercooked.

- Cooking spray: Using a short spray of cooking spray oil will help in preventing the pancakes from sticking to the pan without adding excess oil.

- Consistency: If the batter seems too thick, you can add a little more buttermilk to reach the desired consistency.

Enjoy your warm, fluffy wholemeal banana pancakes with your favorite toppings such as maple syrup, fresh fruits, or a dollop of yogurt. These pancakes not only taste great but also provide a nourishing meal to keep you energized throughout the morning.