4-ingredient sweet and sour pork sausage rolls

These 4-ingredient sweet and sour pork sausage rolls are a quick and delicious snack or appetizer option. With just ground pork, puff pastry, an egg, and a simple sweet and sour sauce, you can whip up this crowd-pleasing dish in no time. Perfect for parties, family gatherings, or a cozy evening at home, these sausage rolls are sure to be a hit!

Ingredients:

Instructions:

Tips:

- Thaw Puff Pastry: Make sure to thaw your puff pastry sheets in the refrigerator for a few hours before you start assembling the sausage rolls. This will make them much easier to work with.

- Mix the Pork Well: Ensure that the ground pork is mixed thoroughly with any seasonings or additional ingredients you might want to add. This ensures each bite is flavorful.

- Seal the Edges: Use a bit of the beaten egg to seal the edges of the pastry. This will prevent the filling from spilling out during baking.

- Score the Pastry: Lightly score the top of each sausage roll with a sharp knife. This allows steam to escape and gives the rolls a professional look.

- Brush with Egg Wash: Brush the tops of the sausage rolls with the beaten egg. This gives them a lovely golden-brown color when baked.

- Monitor Baking Time: Keep an eye on the sausage rolls as they bake. Puff pastry can brown quickly, so make sure to remove them from the oven as soon as they are golden and crispy.

There you have it, an easy and mouth-watering recipe for 4-ingredient sweet and sour pork sausage rolls. With minimal ingredients and effort, you can create a delightful treat that everyone will enjoy. Whether for a special occasion or a simple snack, these sausage rolls are bound to impress. Happy cooking!