Vegetarian lentil shepherd's pie
This Vegetarian Lentil Shepherd's Pie combines hearty lentils, vegetables, and creamy mashed potato topping with melted cheddar cheese for a comforting dish. It's a nutritious and flavourful twist on a classic recipe.
Cook time 40 min
Prep time 20 min
Ingredients:
2.50 potatoes3 garlic cloves
1 cup lentils
1/3 tsp bay leaf
2 tbsp olive oil
1 onion
1 cup carrots
1 cup celery
1 cup peas
1/4 cup fresh parsley
2 tsp worcestershire sauce
3/4 tsp dried oregano
1 pinch red pepper (spice)
1/2 cup milk (1% fat)
3 tbsp butter
1 dash salt
1 dash black pepper
2 short spray cooking spray oil
1 cup cheddar cheese
This Vegetarian Lentil Shepherd's Pie is a hearty and nutritious twist on the classic dish. Made with a savory mix of lentils, garlic, carrots, celery, and peas, this dish is topped with creamy mashed potatoes and melted cheddar cheese. It's a comforting meal perfect for vegetarians and meat-lovers alike.
Instructions:
- Peel and cut the potatoes into chunks. Place them in a large pot, cover with water, and add a pinch of salt.
- Bring to a boil, then reduce heat and simmer until tender (about 15-20 minutes). Drain well.
- While the potatoes are cooking, rinse the lentils thoroughly.
- Place lentils in a medium saucepan, cover with water, add the bay leaf, and bring to a boil.
- Reduce heat and simmer until lentils are tender (about 20-25 minutes). Drain and set aside, discarding the bay leaf.
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat 2 tbsp of olive oil over medium heat.
- Add the finely chopped onion and cook until translucent (about 5 minutes).
- Add the diced carrots and celery. Cook until softened (about 10 minutes), stirring occasionally.
- Add the minced garlic and cook for an additional 1-2 minutes.
- Stir in the cooked lentils, peas, Worcestershire sauce, oregano, red pepper, salt, and black pepper.
- Cook for another 5 minutes, then stir in the chopped fresh parsley. Remove from heat and set aside.
- In the pot used to cook the potatoes, return the drained potatoes.
- Add the milk and butter. Mash until smooth and creamy.
- Season with salt and black pepper to taste.
- Lightly spray a baking dish with cooking spray.
- Spread the lentil and vegetable mixture evenly in the bottom of the dish.
- Top with the mashed potatoes, spreading them smoothly to cover the filling completely.
- Sprinkle the grated cheddar cheese evenly over the mashed potatoes.
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes, or until the cheese is melted and golden, and the pie is heated through.
- Remove from the oven and let it sit for a few minutes before serving.
- Enjoy your hearty and delicious vegetarian lentil shepherd's pie!
Serve your vegetarian lentil shepherd's pie hot, and enjoy the delightful blend of flavors and textures. This dish is not only delicious but also packed with nutrients, making it a wholesome choice for any meal.
Vegetarian lentil shepherd's pie FAQ:
Bake the shepherd's pie for 20-25 minutes at 375°F (190°C) until the cheese is melted and golden, and the pie is heated through.
If you're looking for a substitution for lentils, you could try using cooked mushrooms, quinoa, or beans, adjusting cook times as needed to ensure they are tender before assembling the pie.
Lentils are done when they are tender but still hold their shape, usually after simmering for 20-25 minutes. You can taste a few to check for doneness.
Yes, you can prepare the mashed potatoes in advance. Store them in the refrigerator in an airtight container for up to 2 days before assembling the shepherd's pie.
A standard 9x13 inch baking dish works well for this recipe, providing enough space for the lentil mixture and the mashed potato topping.
Cooking Tips:
- Soak lentils.: Soak the lentils for a few hours or overnight before cooking to reduce cooking time and enhance digestibility.
- Use a potato masher.: Mash your cooked potatoes with a potato masher instead of a blender to retain a pleasing texture.
- Season to taste.: Feel free to adjust the seasoning to your liking. Add more salt, pepper, or herbs according to your taste preferences.
- Optional Add-Ins.: Consider adding mushrooms, spinach, or other vegetables to the filling for extra flavor and nutrition.
- Rest before serving.: Allow the pie to rest for a few minutes after baking to let the flavors meld and make serving easier.
Nutrition Facts
9 ServingsCalories 270kcal
Protein 12g
Carbohydrates 36g
Fiber 6g
Sugar 4.04g
Fat 12g
More recipes
Cauliflower fried rice with peas, carrots and onions
Healthy cauliflower fried rice with peas and carrots.
29 Nov 2025Roasted cauliflower with red pepper hummus
Enjoy roasted cauliflower served with creamy red pepper hummus.
16 Feb 2026Crispy vegie muffin-pan fritters
Delicious muffin-pan fritters packed with veggies and baked until crispy.
09 Jan 2026Veggie-packed fried brown rice with carrots, peas and eggs
A nutritious fried brown rice dish with carrots, peas, and eggs.
31 Dec 2025Eggplant and mozzarella melts
Delicious eggplant slices topped with melted mozzarella cheese.
14 Feb 2026Barbecued garlic steak with chilean salsa
Juicy grilled steak topped with fresh, zesty Chilean salsa.
24 Dec 2025Chilli chicken noodles in broth
A spicy and comforting chilli chicken noodle broth perfect for cozy nights.
20 Nov 2025