One bowl apple cake
Indulge in the simplicity and deliciousness of our One Bowl Apple Cake! This easy-to-make recipe requires just a few pantry staples: eggs, sugar, cinnamon, vegetable oil, fresh apples, all-purpose flour, and baking soda. Perfectly moist and flavorful, this apple cake is an effortless delight that will become your go-to dessert for any occasion. Bake it in just one bowl for a quick cleanup and enjoy the heartwarming taste of homemade goodness.
- 24 Apr 2025
- Cook time 55 min
- Prep time 15 min
- 8 Servings
- 7 Ingredients
Welcome to a simple yet delicious recipe for a One Bowl Apple Cake. This delightful cake combines the natural sweetness of apples with the rich flavors of cinnamon and a moist texture that's sure to impress. Perfect for any occasion, this recipe is not only easy to follow but also requires minimal cleanup. Let's get started!
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch (23x33 cm) baking pan or line it with parchment paper.
In a large mixing bowl, beat the eggs lightly. Add the sugar and cinnamon to the eggs and mix until well combined.
Pour in the vegetable oil and mix until the mixture is smooth and fully incorporated.
Peel, core, and chop the apples into small, bite-sized pieces. You can do this while the batter rests for a bit.
To the wet mixture, add the flour and baking soda. Mix until just combined.
Gently fold the chopped apples into the batter until they are evenly distributed.
Pour the batter into the prepared baking pan. Spread it out evenly using a spatula.
Place the pan in the preheated oven and bake for about 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the cake into squares and serve. You can enjoy it as is or with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Use a variety of apples for a more complex flavor. Some great options include Granny Smith, Honeycrisp, or Fuji.
- Make sure to properly grease and flour your baking pan to prevent the cake from sticking.
- Allow the cake to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
- For added texture, you can mix in some chopped nuts such as walnuts or pecans.
- Serve the cake slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
And there you have it, a delectable One Bowl Apple Cake that's bound to become a favorite in your household. With its minimal preparation and clean-up, this recipe is ideal for both beginner and experienced bakers alike. Enjoy every bite of this moist, flavorful cake, and don't hesitate to share it with friends and family! Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 90g | 26% |
| Fiber 3.19g | 8% |
| Sugar 63g | 66% |
| Fat | |
| Fat 16g | 19% |
| Saturated 1.48g | 5% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 50mg | 9% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.58mg | 4% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 3.70mg | 4% |
| Vitamin E 0.31mg | 2% |
| Vitamin K 2.09ug | 2% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.75mg | 7% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 77mg | 6% |
| Potassium, K 150mg | 4% |
| Selenium, Se 11ug | 19% |
| Sodium, Na 190mg | 13% |
| Zinc, Zn 0.56mg | 5% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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