One bowl apple cake
This One Bowl Apple Cake features the sweet and tender goodness of apples, complemented by warm cinnamon, all mixed in one bowl for easy preparation. It's perfect for gatherings or a cozy family dessert with minimal cleanup.
Cook time 55 min
Prep time 15 min
Ingredients:
2 eggs2 cups sugar
1 tsp cinnamon
1/2 cup vegetable oil
4 apples
2 cups all-purpose white wheat flour
1 tsp baking soda
Welcome to a simple yet delicious recipe for a One Bowl Apple Cake. This delightful cake combines the natural sweetness of apples with the rich flavors of cinnamon and a moist texture that's sure to impress. Perfect for any occasion, this recipe is not only easy to follow but also requires minimal cleanup. Let's get started!
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch (23x33 cm) baking pan or line it with parchment paper.
In a large mixing bowl, beat the eggs lightly. Add the sugar and cinnamon to the eggs and mix until well combined.
Pour in the vegetable oil and mix until the mixture is smooth and fully incorporated.
Peel, core, and chop the apples into small, bite-sized pieces. You can do this while the batter rests for a bit.
To the wet mixture, add the flour and baking soda. Mix until just combined.
Gently fold the chopped apples into the batter until they are evenly distributed.
Pour the batter into the prepared baking pan. Spread it out evenly using a spatula.
Place the pan in the preheated oven and bake for about 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the cake into squares and serve. You can enjoy it as is or with a scoop of vanilla ice cream or a dollop of whipped cream.
And there you have it, a delectable One Bowl Apple Cake that's bound to become a favorite in your household. With its minimal preparation and clean-up, this recipe is ideal for both beginner and experienced bakers alike. Enjoy every bite of this moist, flavorful cake, and don't hesitate to share it with friends and family! Happy baking!
One bowl apple cake FAQ:
The One Bowl Apple Cake should be baked for about 45-50 minutes in a preheated oven at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out clean.
To determine if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. If there's wet batter on the toothpick, it needs more time.
Yes, you can use any variety of apples you prefer. Sweet apples like Fuji or Honeycrisp work well, while tart apples like Granny Smith add a nice balance to the sweetness of the cake.
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.
Yes, you can substitute vegetable oil with other neutral oils like canola or sunflower oil. If you prefer a richer flavor, consider using melted coconut oil or unsalted butter.
Cooking Tips:
- Use a variety of apples for a more complex flavor. Some great options include Granny Smith, Honeycrisp, or Fuji.
- Make sure to properly grease and flour your baking pan to prevent the cake from sticking.
- Allow the cake to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
- For added texture, you can mix in some chopped nuts such as walnuts or pecans.
- Serve the cake slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition Facts
8 ServingsCalories 400kcal
Protein 6g
Carbohydrates 90g
Fiber 3.19g
Sugar 63g
Fat 16g
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