Air fryer fetta nuggets
Air fryer feta nuggets feature crispy, golden-brown exteriors and a tangy feta cheese center, making them a perfect snack or appetizer. These nuggets are quickly air-fried for a healthier alternative to frying, paired with a tangy BBQ dipping sauce.
Cook time 6 min
Prep time 15 min
Ingredients:
1 tbsp all-purpose white wheat flour1 tsp chili powder
1 egg
1/3 cup bread crumbs
1/3 cup sesame seeds
1 cup feta cheese
1/3 cup BBQ sauce
1 tsp vinegar
Air fryer feta nuggets are a delightful and easy-to-make snack or appetizer that combines the tangy flavor of feta cheese with a crispy, golden-brown coating. Perfect for parties or a quick treat, these nuggets pair wonderfully with your favorite dipping sauces.
Instructions:
- In a shallow bowl, mix the all-purpose white wheat flour with the chili powder.
- In another bowl, beat the egg lightly.
- In a third bowl, combine the bread crumbs and sesame seeds.
- Cut the feta cheese into bite-sized nuggets, approximately 1-inch squares or as desired.
- First, roll each feta nugget in the flour mixture, ensuring all sides are covered.
- Then, dip each floured nugget in the beaten egg, allowing any excess egg to drip off.
- Finally, roll the nugget in the bread crumb and sesame seed mixture, pressing lightly to ensure the coating sticks well.
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Lightly grease the air fryer basket with oil spray to prevent sticking.
- Arrange the coated feta nuggets in a single layer in the basket with a bit of space between each piece.
- Air fry the nuggets at 375°F (190°C) for 8-10 minutes, or until they are golden and crispy. Shake the basket halfway through the cooking time to ensure even frying.
- While the feta nuggets are cooking, mix together the BBQ sauce and vinegar in a small bowl to create a tangy dipping sauce.
- Once the nuggets are crispy and golden brown, remove them from the air fryer.
- Serve the freshly fried feta nuggets hot with the tangy BBQ dipping sauce on the side.
Voilà! Your air fryer feta nuggets are now ready to serve. Crispy on the outside and deliciously tangy on the inside, these nuggets are sure to be a hit. Enjoy them hot with some BBQ sauce or any dip of your choice for an irresistible snack.
Air fryer fetta nuggets FAQ:
Air fryer feta nuggets take about 8-10 minutes to cook at 375°F (190°C). Shake the basket halfway through for even cooking.
The feta nuggets are done when they are golden brown and crispy. Keep an eye on them towards the end of the cooking time to prevent burning.
Yes, you can store leftover feta nuggets in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to regain their crispiness.
If you don't have sesame seeds, you can substitute with additional bread crumbs, crushed nuts, or omit them entirely for a less nutty flavor.
Use traditional feta cheese for the best flavor and texture. Avoid crumbled feta, as it won't hold together well in nuggets.
Tips:
- 1: Make sure to cut the feta cheese into uniform-sized pieces to ensure even cooking.
- 2: Pat the feta dry before coating it. Excess moisture can make the coating soggy instead of crispy.
- 3: If you prefer a spicier kick, you can increase the amount of chili powder or add a pinch of cayenne pepper to the flour mixture.
- 4: For an extra layer of flavor, you can mix some herbs or grated Parmesan cheese into the bread crumb and sesame seed mixture.
- 5: Don’t overcrowd the air fryer basket. Space the nuggets out to allow hot air to circulate freely, ensuring they become crispy all around.
Nutrition per serving
10 ServingsCalories 130kcal
Protein 6g
Carbohydrates 8g
Fiber 1.00g
Sugar 2.78g
Fat 9g
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