Alkaline smoothie
This alkaline smoothie combines avocado, spinach, and almonds for a nutrient-rich drink that energizes and balances the body. It’s easy to prepare by blending wholesome ingredients into a creamy texture, perfect for breakfast or a snack.
Cook time 0 min
Prep time 10 min
Ingredients:
1/2 avocado3 cups spinach
2.50 cups watercress
1/2 cup almonds
1 tbsp coconut oil
1 tbsp chia seeds
1 tbsp almond butter
3/4 cup almond milk
1 cup water
This alkaline smoothie is designed to keep you energized and balanced throughout the day. Packed with nutrient-dense ingredients like avocado, spinach, and almonds, it not only boosts your energy levels but also promotes an alkaline environment in your body. Perfect for breakfast or as a midday pick-me-up, this smoothie is as delicious as it is nutritious.
Instructions:
- Cut the avocado in half and remove the pit. Scoop out half of the avocado flesh and set aside.
- Rinse the spinach and watercress thoroughly under cold water to remove any dirt or debris.
- Measure out the almonds, coconut oil, chia seeds, and almond butter.
- Add the spinach and watercress into the blender first. This helps to ensure that the leafy greens blend smoothly.
- Add the almonds to the blender. Almonds provide a nice texture and add protein to your smoothie.
- Add the half avocado, coconut oil, and almond butter to the blender. These ingredients add a creamy texture and healthy fats to your smoothie.
- Pour in the almond milk and water. These will help blend all the ingredients together smoothly.
6. Add Chia Seeds:
- Sprinkle in the chia seeds. Chia seeds are a great source of fiber and help keep you full and energized.
- Secure the blender lid tightly. Start blending on a low speed and gradually increase to high. Blend until the mixture is smooth and creamy, about 1-2 minutes. If the mixture is too thick, you can add a little more water to reach your desired consistency.
- Pour the blended smoothie into your favorite glass or cup. You can garnish with a sprinkle of extra chia seeds, a few sliced almonds, or a small piece of avocado if desired.
- Drink immediately to enjoy the fresh, energizing flavors and to get the maximum nutritional benefits.
Enjoy your alkaline smoothie! This nutritious blend is sure to keep you fueled and balanced for hours. Feel free to modify the ingredients to suit your personal taste and dietary needs. Cheers to a healthy and energetic day!
Alkaline smoothie FAQ:
It's best to consume your alkaline smoothie immediately for maximum freshness and nutritional benefits. If you need to store it, keep it in an airtight container in the refrigerator for up to 24 hours. Be aware that it may separate, so give it a good shake before drinking.
Yes, you can substitute almonds with other nuts like cashews or walnuts, but keep in mind this may slightly change the flavor and texture. Just ensure that the alternative nut is compatible with your dietary needs.
If you prefer a different non-dairy milk, you can substitute almond milk with coconut milk, oat milk, or soy milk. Just choose one that fits your taste and dietary preferences.
If your smoothie is too thick, you can add more water or almond milk in small increments while blending until you reach your desired consistency. If it's too thin, adding more avocado or a handful of spinach can help thicken it.
To increase the protein content of your alkaline smoothie, consider adding a scoop of protein powder, Greek yogurt, or extra nut butter. Just keep in mind that this will alter the flavor and texture.
Cooking Tips:
- Ensure the avocado is ripe for a smoother consistency.
- Soak the almonds overnight for easier blending and improved digestibility.
- Adjust the amount of water to achieve your preferred consistency.
- Use fresh spinach and watercress for a more vibrant and flavorful smoothie.
- For an extra protein boost, consider adding a scoop of your favorite protein powder.
- You can substitute coconut oil with MCT oil for added energy benefits.
Nutrition Facts
2 ServingsCalories 380kcal
Protein 11g
Carbohydrates 16g
Fiber 10g
Sugar 2.20g
Fat 33g
More recipes
Roasted paprika and garlic chickpeas
Crispy roasted chickpeas with paprika and garlic, perfect for snacking.
05 Dec 2025Vegetable frittata
A simple and delicious vegetable frittata with sweet potatoes and peppers.
24 Feb 2026Balsamic-glazed steak rolls with roasted vegetables
Enjoy balsamic-glazed steak rolls with roasted vegetables, perfect for any occasion.
21 Dec 2025Rich and fudgy double chocolate cookies
Indulge in these rich, fudgy double chocolate cookies with candies.
25 Dec 2025