Indulge in the delightful combination of almonds and currants with these scrumptious biscuits. As a unique twist on traditional cookies, these biscuits are made using white rice flour and corn flour, making them a gluten-free treat that everyone can enjoy. Perfect with a cup of tea or as a sweet snack, these biscuits are sure to become a favorite. Let's get baking!
- Ensure the butter is at room temperature before you start mixing to achieve a smooth and creamy texture.
- Toast the almonds lightly before adding them to the dough for an extra depth of flavor.
- If the dough seems too dry, you can add a little more orange juice, one teaspoon at a time, until the desired consistency is reached.
- For a festive twist, consider adding a pinch of cinnamon or nutmeg to the dough.
- Press the biscuits down gently with a fork before baking to give them a classic biscuit look.
- Keep an eye on the biscuits while baking; they should be golden brown around the edges but still slightly soft in the middle.
There you have it – delicious almond and currant biscuits that are perfect for any occasion. These biscuits not only taste fantastic but are also gluten-free, making them a delightful treat for those with dietary restrictions. Enjoy them fresh out of the oven or store them in an airtight container for a sweet snack anytime.
Nutrition Facts | |
---|---|
Serving Size | 88 grams |
Energy | |
Calories 370kcal | 18% |
Protein | |
Protein 3.74g | 2% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 1.59g | 4% |
Sugar 20g | 21% |
Fat | |
Fat 18g | 21% |
Saturated 9g | 29% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 10mg | 2% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 1.18mg | 7% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 1.61mg | 2% |
Vitamin E 1.32mg | 9% |
Vitamin K 1.62ug | 1% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.14mg | 16% |
Iron, Fe 1.02mg | 9% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 80mg | 7% |
Potassium, K 170mg | 5% |
Selenium, Se 2.42ug | 4% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.54mg | 5% |
Water | |
Water 12g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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