Almond and currant stuffing

Almond and currant stuffing is a rich, nutty blend featuring toasted almonds and currants, ideal for enhancing holiday meals. This simple recipe combines sautéed onions, prosciutto, and fresh parsley, creating a delightful texture and flavor profile.

12 Feb 2026
Cook time 10 min
Prep time 10 min

Ingredients:

1 tbsp olive oil
1 onion
3 slices prosciutto
2 cups bread crumbs
2 garlic cloves
1/2 bunch fresh parsley
1/3 cup almonds
1/2 cup currants
2 tbsp butter

Almond and currant stuffing is a delightful and flavorful dish that combines the rich, nutty taste of almonds with the sweet, juicy burst of currants. This stuffing makes a perfect accompaniment for your holiday meals or any special occasion. Not only is it delicious, but it adds texture and depth to your main dishes. Follow this recipe for a stuffing that will impress your guests and become a new favorite in your culinary repertoire.

Instructions:

1. Prepare the Ingredients:
- Finely chop the onion.
- Chop the prosciutto into small pieces.
- Mince the garlic cloves.
- Roughly chop the almonds.
- Chop the fresh parsley.

2. Cook the Onion and Prosciutto:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the finely chopped onion and cook until soft and translucent, about 5-7 minutes.
- Add the chopped prosciutto to the skillet and cook for another 3-4 minutes until it starts to crisp up.

3. Toast the Bread Crumbs:
- Reduce the heat to low and add the 2 cups of bread crumbs to the skillet.
- Stir well to combine with the onion and prosciutto mixture.
- Continue to cook, stirring frequently, until the bread crumbs are lightly toasted, about 5 minutes.

4. Add Garlic and Parsley:
- Add the minced garlic to the skillet and cook for about 1 minute until fragrant.
- Stir in the chopped parsley and cook for another 2 minutes until well combined.

5. Incorporate Almonds and Currants:
- Add the roughly chopped almonds and 1/2 cup of currants to the mixture.
- Stir well to distribute the almonds and currants evenly throughout the stuffing.

6. Add Butter and Combine:
- Cut 2 tablespoons of butter into small pieces and add them to the stuffing mixture.
- Stir continuously until the butter has melted and is evenly mixed in.

7. Adjust Seasoning:
- Taste the stuffing and adjust seasoning with salt and pepper as needed.

8. Serve:
- Transfer the almond and currant stuffing to a serving dish and serve warm.

There you have it, a delectable almond and currant stuffing that will elevate your meal to the next level. With a perfect balance of savory and sweet, this stuffing is sure to be a hit at your table. Enjoy this delightful dish with family and friends, and watch as it becomes a beloved tradition.

Almond and currant stuffing FAQ:

What is the best way to store leftover almond and currant stuffing?

Allow the stuffing to cool completely, then transfer it to an airtight container. Refrigerate for up to 3-4 days. To reheat, warm in the oven or microwave until heated through.

Can I make substitutions for the prosciutto in this stuffing?

Yes, you can substitute prosciutto with an equal amount of cooked bacon or diced turkey bacon for a similar flavor. For a vegetarian option, omit the meat entirely and consider adding mushrooms for an umami boost.

How long should I bake almond and currant stuffing if using it to stuff a turkey?

If using this stuffing to stuff a turkey, bake the stuffed turkey according to the turkey's weight—typically 13-15 minutes per pound—until the internal temperature reaches 165°F (74°C). Ensure the stuffing itself reaches the same temperature.

What pan size is recommended for baking the stuffing?

If baking the stuffing separately, a 2-quart baking dish is ideal. This allows the stuffing to develop a crispy top while keeping the inside moist.

Can I use different types of nuts or dried fruits?

Yes, you can substitute almonds with walnuts or pecans, and use raisins or dried cranberries instead of currants, depending on your flavor preference.

Cooking Tips:

- Ensure to chop the onion and garlic finely for even distribution of flavors.

- Toast the almonds lightly in a dry skillet before adding them to the stuffing to enhance their nutty flavor.

- Use day-old bread for your bread crumbs as it helps in better absorption of flavors.

- If fresh parsley is not available, you can substitute with dried parsley. Use one-third the amount of fresh parsley called for.

- Mix the stuffing ingredients gently to avoid breaking them down too much, which helps in maintaining texture.

Nutrition Facts

6 Servings
Calories 260kcal
Protein 8g
Carbohydrates 36g
Fiber 3.45g
Sugar 12g
Fat 12g

Almond and currant stuffing