Almond and currant stuffing
Discover the perfect balance of savory and sweet with this Almond and Currant Stuffing. Made with crispy prosciutto, fresh parsley, and toasted almonds, this delicious stuffing is enhanced with the sweetness of currants and a buttery, garlicky finish. Ideal for holiday feasts or any special meal, it's a unique twist on a classic dish!
- 25 Mar 2025
- Cook time 10 min
- Prep time 10 min
- 6 Servings
- 9 Ingredients
Almond and currant stuffing is a delightful and flavorful dish that combines the rich, nutty taste of almonds with the sweet, juicy burst of currants. This stuffing makes a perfect accompaniment for your holiday meals or any special occasion. Not only is it delicious, but it adds texture and depth to your main dishes. Follow this recipe for a stuffing that will impress your guests and become a new favorite in your culinary repertoire.
Ingredients:
Instructions:
- Finely chop the onion.
- Chop the prosciutto into small pieces.
- Mince the garlic cloves.
- Roughly chop the almonds.
- Chop the fresh parsley.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the finely chopped onion and cook until soft and translucent, about 5-7 minutes.
- Add the chopped prosciutto to the skillet and cook for another 3-4 minutes until it starts to crisp up.
- Reduce the heat to low and add the 2 cups of bread crumbs to the skillet.
- Stir well to combine with the onion and prosciutto mixture.
- Continue to cook, stirring frequently, until the bread crumbs are lightly toasted, about 5 minutes.
- Add the minced garlic to the skillet and cook for about 1 minute until fragrant.
- Stir in the chopped parsley and cook for another 2 minutes until well combined.
- Add the roughly chopped almonds and 1/2 cup of currants to the mixture.
- Stir well to distribute the almonds and currants evenly throughout the stuffing.
- Cut 2 tablespoons of butter into small pieces and add them to the stuffing mixture.
- Stir continuously until the butter has melted and is evenly mixed in.
- Taste the stuffing and adjust seasoning with salt and pepper as needed.
- Transfer the almond and currant stuffing to a serving dish and serve warm.
Tips:
- Ensure to chop the onion and garlic finely for even distribution of flavors.
- Toast the almonds lightly in a dry skillet before adding them to the stuffing to enhance their nutty flavor.
- Use day-old bread for your bread crumbs as it helps in better absorption of flavors.
- If fresh parsley is not available, you can substitute with dried parsley. Use one-third the amount of fresh parsley called for.
- Mix the stuffing ingredients gently to avoid breaking them down too much, which helps in maintaining texture.
There you have it, a delectable almond and currant stuffing that will elevate your meal to the next level. With a perfect balance of savory and sweet, this stuffing is sure to be a hit at your table. Enjoy this delightful dish with family and friends, and watch as it becomes a beloved tradition.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 260kcal | 13% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 3.45g | 9% |
| Sugar 12g | 12% |
| Fat | |
| Fat 12g | 14% |
| Saturated 3.24g | 11% |
| Cholesterol 12mg | - |
| Vitamins | |
| Vitamin A 60ug | 6% |
| Choline 13mg | 2% |
| Vitamin B1 0.34mg | 29% |
| Vitamin B2 0.23mg | 18% |
| Vitamin B3 2.54mg | 16% |
| Vitamin B6 0.16mg | 9% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 9mg | 10% |
| Vitamin E 1.77mg | 12% |
| Vitamin K 80ug | 65% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.20mg | 23% |
| Iron, Fe 2.32mg | 21% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 310mg | 9% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 230mg | 15% |
| Zinc, Zn 0.81mg | 7% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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