Almond & goat cheese-stuffed dates
Almond & goat cheese-stuffed dates are a sweet and savory appetizer featuring creamy goat cheese, crunchy almonds, and the natural sweetness of dates. They are easy to prepare and perfect for any gathering.
Cook time 0 min
Prep time 10 min
Ingredients:
10 dates1/4 cup almonds
4 oz goat cheese
Almond & goat cheese-stuffed dates are a delightful and easy-to-make appetizer that combines the sweetness of dates, the creamy texture of goat cheese, and the nutty crunch of almonds. This unique combination of flavors makes for a perfect bite-sized treat that will impress your guests at any gathering. Whether you're hosting a dinner party or looking for a simple yet elegant snack, these stuffed dates are sure to be a hit.
Instructions:
- Take the dates and make a small slit lengthwise in each one using a paring knife. Be careful not to cut all the way through.
- Gently remove the pits and discard them. Set the pitted dates aside.
- Heat a small skillet over medium heat.
- Add the almonds and toast them, stirring frequently, until they are golden brown and fragrant, about 3-5 minutes.
- Remove the almonds from the skillet and let them cool for a few minutes.
- Once cooled, chop the almonds coarsely.
- In a small bowl, combine the goat cheese with the chopped almonds. Mix until the almonds are evenly distributed.
- Using a small spoon or your fingers, scoop a small amount of the goat cheese and almond mixture and stuff it into the cavity of each date. Fill the date generously, but ensure it can still close slightly around the filling.
- Place the stuffed dates on a serving platter.
- For an optional smoky flavor, you can lightly sprinkle some smoked paprika over the stuffed dates before serving.
6. Enjoy:
- Serve the smoky almond & goat cheese-stuffed dates immediately or store them in an airtight container in the refrigerator until ready to serve. They can be enjoyed at room temperature or slightly chilled.
Almond & goat cheese-stuffed dates are a versatile and crowd-pleasing appetizer that strikes the perfect balance between sweet, savory, and smoky flavors. Easy to prepare yet elegant in presentation, this recipe is a fantastic addition to any menu. By following the tips provided, you can elevate this simple dish and ensure that it becomes a favorite at your next gathering. Enjoy the delightful combination of textures and flavors in every bite!
Almond & goat cheese-stuffed dates FAQ:
These stuffed dates do not require baking. Simply prepare and serve them immediately or store them in the refrigerator before serving.
Store any leftover stuffed dates in an airtight container in the refrigerator. They can last up to 3 days. Serve them at room temperature or slightly chilled.
Yes, you can substitute almonds with other nuts like walnuts, pecans, or cashews. Just ensure they are toasted for optimal flavor.
Fresh goat cheese should have a creamy texture and a mild, tangy flavor. Check for any signs of mold or an off smell before using.
Yes, you can prepare the stuffed dates a few hours in advance. Just store them in the refrigerator until you're ready to serve.
Cooking Tips:
- Choose high-quality, fresh dates for the best flavor. Medjool dates are a popular choice due to their softness and rich taste.
- Toasting the almonds before stuffing them into the dates can enhance their smoky flavor and add an extra layer of crunch.
- If you have time, let the goat cheese sit at room temperature for a few minutes before stuffing the dates. This will make it easier to work with and spread evenly.
- For a savory twist, consider adding a sprinkle of smoked paprika or a drizzle of honey over the stuffed dates just before serving.
- Use a small spoon or a piping bag to fill the dates with goat cheese for a cleaner and more uniform presentation.
Nutrition Facts
10 ServingsCalories 120kcal
Protein 3.52g
Carbohydrates 18g
Fiber 2.21g
Sugar 16g
Fat 4.63g
More recipes
Zucchini, feta & dill frittata
Enjoy a healthy zucchini, feta, and dill frittata for breakfast or brunch.
20 Jan 2026Baked zucchini with lemon and mint
Easy baked zucchini with lemon and mint for a fresh dish.
01 Feb 2026Potato and zucchini pie
A creamy Potato and Zucchini Pie baked with parmesan and pine nuts.
25 Dec 2025Feta, tomato and fresh mint fritters
Delicious feta, tomato, and mint fritters, great for snacks!
19 Dec 2025Grilled eggplant with tomato dressing
Enjoy grilled eggplant topped with a fresh tomato dressing.
27 Nov 2025Prosciutto chicken with spinach and kale
Savory prosciutto chicken served with sautéed spinach and kale.
20 Nov 2025