Apple doughnuts
These Apple Doughnuts feature crisp apple rings coated in a sweet batter, fried until golden brown, and dusted with powdered sugar. A simple and delicious treat perfect for any occasion.
Cook time 10 min
Prep time 15 min
Ingredients:
1/2 cup self-raising flour1/4 cup sugar
1 dash salt
1/2 cup milk (1% fat)
1 egg
2 apples
2 tbsp powdered sugar
If you're looking for a delightful treat that combines the crispness of apples with the sweetness of doughnuts, look no further. This Apple Doughnuts is perfect for any occasion. Easy to make and absolutely delicious, these doughnuts are sure to be a crowd-pleaser whether you're serving them at a gathering or enjoying them as a weekend dessert.
Instructions:
- Peel the apples, remove the cores, and slice them into rings, about 1/4-inch thick.
- Heat the oil in a frying pan or deep fryer to approximately 350°F (175°C).
- In a mixing bowl, combine the self-raising flour, sugar, and a dash of salt.
- In another bowl, whisk together the milk and egg until well combined.
- Gradually add the wet mixture to the dry ingredients, whisking until you achieve a smooth batter.
- Dip each apple ring into the batter, ensuring it is well-coated.
- Carefully place the battered apple rings into the hot oil, a few at a time, avoiding overcrowding.
- Fry until the doughnuts are golden brown, approximately 2-3 minutes per side.
- Use a slotted spoon or tongs to remove the doughnuts from the oil, and place them on paper towels to drain excess oil.
- Once the doughnuts are slightly cooled, dust them with powdered sugar using a sifter.
- Serve the apple doughnuts warm with a scoop of vanilla ice cream on the side for an extra treat.
Once you've tried these Apple Doughnuts, you'll want to make them again and again. They're the perfect combination of fruity, sweet, and creamy flavors. Don't be surprised if they become a new favorite in your household. Whether enjoyed on their own or with ice cream, they are sure to impress!
Apple doughnuts FAQ:
Fry the battered apple rings for about 2-3 minutes on each side, or until they are golden brown.
Store leftover apple doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate and consume within 3 days.
Yes, you can substitute self-raising flour with all-purpose flour. Just add 1/2 teaspoon of baking powder for each cup of all-purpose flour to mimic the leavening effect.
For apple doughnuts, firm apples like Granny Smith, Honeycrisp, or Fuji work best, as they hold their shape and provide a nice contrast to the sweetness of the doughnut.
The oil should be approximately 350°F (175°C). You can test it by dropping a small amount of batter into the oil; if it bubbles and rises to the surface, the oil is ready for frying.
Cooking Tips:
- For best results, use fresh, firm apples to maintain a good texture after cooking.
- Make sure to sift the flour to avoid lumps in your batter.
- Adjust the amount of sugar according to your sweetness preference.
- Pair these apple doughnuts with a dollop of your favorite ice cream for an extra decadent treat.
- Consider adding a pinch of cinnamon to the batter for an additional layer of flavor.
Nutrition Facts
4 ServingsCalories 220kcal
Protein 5g
Carbohydrates 45g
Fiber 2.48g
Sugar 30g
Fat 2.02g
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