Apple doughnuts
Indulge in the perfect blend of warmth and sweetness with our Apple Doughnuts. Combining self-raising flour, sugar, milk, and fresh apples, these doughnuts are lightly sweetened and complemented with a sprinkle of powdered sugar. Paired with vanilla ice cream, this dessert adds a delightful twist to your treat time. A mouthwatering experience in every bite!
- 10 Apr 2025
- Cook time 10 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
If you're looking for a delightful treat that combines the crispness of apples with the sweetness of doughnuts, look no further. This Apple Doughnuts is perfect for any occasion. Easy to make and absolutely delicious, these doughnuts are sure to be a crowd-pleaser whether you're serving them at a gathering or enjoying them as a weekend dessert.
Ingredients:
Instructions:
- Peel the apples, remove the cores, and slice them into rings, about 1/4-inch thick.
- Heat the oil in a frying pan or deep fryer to approximately 350°F (175°C).
- In a mixing bowl, combine the self-raising flour, sugar, and a dash of salt.
- In another bowl, whisk together the milk and egg until well combined.
- Gradually add the wet mixture to the dry ingredients, whisking until you achieve a smooth batter.
- Dip each apple ring into the batter, ensuring it is well-coated.
- Carefully place the battered apple rings into the hot oil, a few at a time, avoiding overcrowding.
- Fry until the doughnuts are golden brown, approximately 2-3 minutes per side.
- Use a slotted spoon or tongs to remove the doughnuts from the oil, and place them on paper towels to drain excess oil.
- Once the doughnuts are slightly cooled, dust them with powdered sugar using a sifter.
- Serve the apple doughnuts warm with a scoop of vanilla ice cream on the side for an extra treat.
Tips:
- For best results, use fresh, firm apples to maintain a good texture after cooking.
- Make sure to sift the flour to avoid lumps in your batter.
- Adjust the amount of sugar according to your sweetness preference.
- Pair these apple doughnuts with a dollop of your favorite ice cream for an extra decadent treat.
- Consider adding a pinch of cinnamon to the batter for an additional layer of flavor.
Once you've tried these Apple Doughnuts, you'll want to make them again and again. They're the perfect combination of fruity, sweet, and creamy flavors. Don't be surprised if they become a new favorite in your household. Whether enjoyed on their own or with ice cream, they are sure to impress!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 2.48g | 7% |
| Sugar 30g | 30% |
| Fat | |
| Fat 2.02g | 2% |
| Saturated 0.62g | 2% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 50mg | 9% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.40mg | 3% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.31ug | 13% |
| Vitamin C 3.68mg | 4% |
| Vitamin E 0.28mg | 2% |
| Vitamin K 1.88ug | 2% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 0.54mg | 5% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 180mg | 5% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 130mg | 8% |
| Zinc, Zn 0.53mg | 5% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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