Mushroom and onion scrambled eggs

Mushroom and onion scrambled eggs is a simple yet delicious breakfast option that brings savory flavors together with minimal ingredients. Perfect for a quick morning meal or a light lunch, this recipe combines the earthy taste of mushrooms with the sweetness of onions, all mixed into fluffy scrambled eggs.

Ingredients:

Instructions:

Tips:

- Use fresh, high-quality ingredients to enhance the flavor of the dish.

- Prepping your ingredients before cooking (chopping onions and mushrooms) ensures a smoother cooking process.

- Cook mushrooms until they're browned to bring out their umami flavor before adding the eggs.

- Use a non-stick skillet to prevent the eggs from sticking and to make cleaning up easier.

- Season the eggs lightly with salt to avoid overshadowing the natural flavors of the ingredients.

- For an extra creamy texture, add a splash of milk or cream to the eggs before whisking.

Mushroom and onion scrambled eggs offer a rich and satisfying start to your day. This dish is not only quick and easy to prepare but also packed with flavor and nutrition. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe both delicious and rewarding.