Mushroom and onion scrambled eggs is a simple yet delicious breakfast option that brings savory flavors together with minimal ingredients. Perfect for a quick morning meal or a light lunch, this recipe combines the earthy taste of mushrooms with the sweetness of onions, all mixed into fluffy scrambled eggs.
- Use fresh, high-quality ingredients to enhance the flavor of the dish.
- Prepping your ingredients before cooking (chopping onions and mushrooms) ensures a smoother cooking process.
- Cook mushrooms until they're browned to bring out their umami flavor before adding the eggs.
- Use a non-stick skillet to prevent the eggs from sticking and to make cleaning up easier.
- Season the eggs lightly with salt to avoid overshadowing the natural flavors of the ingredients.
- For an extra creamy texture, add a splash of milk or cream to the eggs before whisking.
Mushroom and onion scrambled eggs offer a rich and satisfying start to your day. This dish is not only quick and easy to prepare but also packed with flavor and nutrition. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe both delicious and rewarding.
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 210kcal | 11% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 3.05g | 8% |
Sugar 8g | 9% |
Fat | |
Fat 24g | 28% |
Saturated 5g | 17% |
Cholesterol 410mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 360mg | 65% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.87mg | 67% |
Vitamin B3 3.86mg | 24% |
Vitamin B6 0.27mg | 16% |
Vitamin B9 130ug | 31% |
Vitamin B12 1.06ug | 44% |
Vitamin C 11mg | 12% |
Vitamin E 1.08mg | 7% |
Vitamin K 0.74ug | 1% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.41mg | 46% |
Iron, Fe 2.20mg | 20% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 310mg | 25% |
Potassium, K 690mg | 20% |
Selenium, Se 50ug | 91% |
Sodium, Na 290mg | 19% |
Zinc, Zn 1.95mg | 18% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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