Mushroom and onion scrambled eggs
Elevate your breakfast with our Mushroom and Onion Scrambled Eggs recipe. Sautéed mushrooms and onions are combined with fluffy scrambled eggs, seasoned with a touch of salt and cooked to perfection in olive oil. Quick, easy, and delicious!
Cook time 15 min
Prep time 10 min
Ingredients:
1 tbsp olive oil1 cup mushrooms
2 eggs
1 onion
1 dash salt
Mushroom and onion scrambled eggs is a simple yet delicious breakfast option that brings savory flavors together with minimal ingredients. Perfect for a quick morning meal or a light lunch, this recipe combines the earthy taste of mushrooms with the sweetness of onions, all mixed into fluffy scrambled eggs.
Instructions:
- Slice the mushrooms and finely chop the onion.
- Crack the eggs into a bowl and beat them thoroughly with a pinch of salt.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- Once the oil is hot, add the chopped onions to the skillet. Sauté until they become translucent, about 3-4 minutes.
- Add the sliced mushrooms to the skillet with the onions. Continue to cook until the mushrooms are tender and any released moisture has evaporated, approximately 5-7 minutes.
- Reduce the heat to low-medium.
- Pour the beaten eggs over the cooked mushrooms and onions in the skillet.
- Gently stir the mixture, scraping the bottom of the pan regularly, until the eggs are fully cooked but still soft and creamy, about 2-3 minutes.
- Taste and adjust seasoning with an extra dash of salt if needed.
- Serve immediately, either on its own or with toast, for a wholesome breakfast or brunch.
Tips:
- Use fresh, high-quality ingredients to enhance the flavor of the dish.
- Prepping your ingredients before cooking (chopping onions and mushrooms) ensures a smoother cooking process.
- Cook mushrooms until they're browned to bring out their umami flavor before adding the eggs.
- Use a non-stick skillet to prevent the eggs from sticking and to make cleaning up easier.
- Season the eggs lightly with salt to avoid overshadowing the natural flavors of the ingredients.
- For an extra creamy texture, add a splash of milk or cream to the eggs before whisking.
Mushroom and onion scrambled eggs offer a rich and satisfying start to your day. This dish is not only quick and easy to prepare but also packed with flavor and nutrition. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe both delicious and rewarding.
Nutrition per serving
1 ServingsCalories 210kcal
Protein 16g
Carbohydrates 14g
Fiber 3.05g
Sugar 8g
Fat 24g
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