Coconut macaroons

Coconut macaroons are a chewy and crispy treat made with egg whites, sugar, and dried coconut meat. These simple delights come together quickly for any occasion, offering a sweet tropical flavor that everyone loves.

17 Nov 2025
Cook time 20 min
Prep time 25 min

Ingredients:

3 egg whites
1.50 cups sugar
1/2 tsp vanilla extract
1 cup dried coconut meat

Coconut macaroons are a delightful and simple treat that combines the sweetness of sugar with the tropical flavor of coconut. Perfect for any occasion, these bite-sized goodies are both chewy and crispy, making them a favorite among many. With just a few ingredients, you can whip up a batch of these delicious macaroons in no time.

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare Egg Whites:
In a large mixing bowl, whisk the egg whites until soft peaks form. You can use a handheld mixer or a stand mixer for this. The egg whites should be foamy and able to hold their shape.

3. Add Sugar and Vanilla:
Gradually add the sugar to the egg whites while continuing to whisk. Add the vanilla extract. Continue to whisk until the mixture is glossy and forms stiff peaks.

4. Fold in Coconut:
Gently fold in the dried coconut meat using a spatula. Ensure that the coconut is evenly distributed throughout the mixture.

5. Shape the Macaroons:
Using a tablespoon or a small ice cream scoop, drop mounds of the mixture onto the prepared baking sheet. Space them about 1 inch apart as they don’t spread much during baking.

6. Bake:
Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the macaroons are golden brown on the edges and firm to the touch.

7. Cool:
Remove the baking sheet from the oven and let the macaroons cool on the sheet for a few minutes. Then transfer them to a wire rack to cool completely.

8. Serve:
Once cooled, the coconut macaroons are ready to be enjoyed. Store any leftovers in an airtight container at room temperature.

Coconut macaroons are incredibly easy to make and are truly satisfying with their unique texture and flavor. Whether you're making them for a special event or just as a sweet snack, these macaroons are sure to be a hit. Enjoy your delicious homemade coconut macaroons!

Coconut macaroons FAQ:

What is the baking time for coconut macaroons?

Bake the coconut macaroons for 15-20 minutes, or until they are golden brown on the edges and firm to the touch.

How can I check if my macaroons are done baking?

Coconut macaroons are done when they are golden brown on the edges and feel firm to the touch. Let them cool slightly on the baking sheet to ensure the texture firms up.

Can I store coconut macaroons, and if so, how?

Yes, you can store coconut macaroons in an airtight container at room temperature. They will stay fresh for up to a week.

What can I substitute for dried coconut meat in this recipe?

You can use sweetened or unsweetened shredded coconut as a substitute for dried coconut meat. Adjust the sugar in the recipe if using sweetened coconut.

What pan size should I use for baking coconut macaroons?

Use a standard baking sheet lined with parchment paper or a silicone baking mat for best results. Ensure the macaroons are spaced about 1 inch apart.

Tips:

- Ensure your egg whites are at room temperature before whisking them. This will help them reach maximum volume.

- Gently fold in the dried coconut meat to maintain the airy texture of the egg whites.

- Use a cookie scoop or a spoon to evenly portion out the macaroons onto the baking sheet.

- Bake until the edges are golden brown but be careful not to overbake, as this will make the macaroons too dry.

- Let the macaroons cool completely on the baking sheet before transferring them to a wire rack. This will help them set properly.

Nutrition per serving

6 Servings
Calories 320kcal
Protein 2.55g
Carbohydrates 66g
Fiber 2.48g
Sugar 60g
Fat 7g

Coconut macaroons