Arroz con pollo

Discover the authentic flavors of traditional Arroz con Pollo with this delicious recipe featuring tender chicken breasts seasoned with salt, black pepper, and paprika. Sauté in vegetable oil alongside fresh red peppers, onions, and garlic. Combine with white rice, chicken broth, white wine, and canned tomatoes, then finish with a sprinkle of fresh parsley for a mouthwatering, comforting dish that's perfect for any family dinner. Enjoy a rich, hearty meal packed with vibrant colors and delightful aromas.

  • 04 Apr 2025
  • Cook time 30 min
  • Prep time 15 min
  • 4 Servings
  • 13 Ingredients

Arroz con pollo

Arroz con Pollo, translating to rice with chicken, is a popular dish in many Latin American countries. This hearty and comforting recipe features tender chicken breasts cooked with a flavorful mix of spices, vegetables, and rice. Let’s get started on creating this delicious meal for you and your family to enjoy!

Ingredients:

8 chicken breasts
1840g
1/2 tsp salt
3g
1/2 tsp black pepper
1.05g
1/2 tsp paprika
1.05g
3 tbsp vegetable oil
40g
1 red pepper
120g
3/4 cup onion
120g
1 tsp garlic
2.80g
1 cup white rice
180g
2 cups chicken broth
480g
4 fl oz white wine
120g
2 cups canned tomatoes
510g
1 tbsp fresh parsley
3.80g

Instructions:

1. Prepare the Chicken:
- Season the chicken breasts with salt, black pepper, and paprika. Ensure the seasoning is evenly distributed.
2. Sear the Chicken:
- Heat the vegetable oil in a large, deep skillet or Dutch oven over medium-high heat.
- Once the oil is hot, add the seasoned chicken breasts to the skillet.
- Cook until the chicken is golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Vegetables:
- In the same skillet, add the diced red pepper and chopped onion.
- Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
4. Cook the Rice:
- Add the white rice to the skillet and stir to coat the rice with the oil and vegetable mixture.
- Cook the rice for about 2-3 minutes until it begins to turn translucent.
5. Add the Liquids:
- Pour in the chicken broth, white wine, and canned tomatoes (including the juice).
- Stir well to combine all the ingredients.
6. Simmer with Chicken:
- Return the seared chicken breasts to the skillet, nestling them into the rice and liquid mixture.
- Bring the mixture to a simmer, then reduce the heat to low.
7. Cook the Dish:
- Cover the skillet with a lid and let it cook for about 25-30 minutes, or until the rice is tender and the chicken is cooked through. The internal temperature of the chicken should reach 165°F (75°C).
8. Finish the Dish:
- Once cooked, remove the skillet from the heat and sprinkle the chopped fresh parsley over the top.
9. Serve:
- Serve the arroz con pollo hot, straight from the skillet. Enjoy!

Tips:

- Ensure the chicken breasts are evenly coated with salt, pepper, and paprika for best flavor.

- Sauté the vegetables until they are soft and fragrant to build a strong base for your dish.

- Use a heavy-bottomed pan to ensure even cooking and to prevent the rice from sticking.

- Let the dish rest for a few minutes after cooking; this helps the flavors meld together and the rice to firm up.

Arroz con Pollo is a wonderful dish that brings together some fantastic flavors and textures. Once you have cooked everything to perfection, you will have a delicious meal that can be enjoyed on its own or with a side of salad or plantains. Make sure to garnish with fresh parsley for an added touch of freshness. Enjoy your meal!

Nutrition Facts
Serving Size860 grams
Energy
Calories 800kcal40%
Protein
Protein 110g73%
Carbohydrates
Carbohydrates 50g14%
Fiber 4.43g12%
Sugar 7g7%
Fat
Fat 24g27%
Saturated 3.49g12%
Cholesterol 340mg-
Vitamins
Vitamin A 120ug14%
Choline 400mg72%
Vitamin B1 1.47mg122%
Vitamin B2 0.97mg74%
Vitamin B3 50mg301%
Vitamin B6 4.11mg242%
Vitamin B9 180ug46%
Vitamin B12 1.04ug43%
Vitamin C 60mg65%
Vitamin E 3.95mg26%
Vitamin K 22ug18%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.41mg45%
Iron, Fe 5mg47%
Magnesium, Mg 170mg39%
Phosphorus, P 1100mg88%
Potassium, K 2090mg61%
Selenium, Se 110ug205%
Sodium, Na 930mg62%
Zinc, Zn 4.08mg37%
Water
Water 660g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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