Asian pork patties
Asian pork patties are savory, aromatic burgers made with ground pork, fresh vegetables, and a hint of spice. Served on a bed of lettuce with a zesty lime dressing, these patties offer a delightful and refreshing meal option.
Cook time 12 min
Prep time 15 min
Ingredients:
12 oz ground pork1 carrot
1/3 cup green beans
1/2 red onion
1 tsp dried coriander
2 tbsp fish sauce
1 tsp peanut oil
2 red hot chili peppers
1 lime
1 tsp sugar
4 cups lettuce
Asian pork patties are a delightful fusion of savory flavors, perfect for a quick and satisfying meal. Combining ground pork with fresh vegetables and aromatic spices, these patties offer a unique twist to your typical burger. Serve them with a side of lettuce for a refreshing contrast, and enjoy the zesty kick from the lime and chili peppers. Let's dive into the steps to create these delicious patties.
Instructions:
- Grate the carrot using a box grater or food processor.
- Chop the green beans into small pieces.
- Finely chop the red onion and red hot chili peppers.
- In a large mixing bowl, combine the ground pork, grated carrot, chopped green beans, red onion, chili peppers, and dried coriander.
- Add the fish sauce and peanut oil to the mixture.
- Mix everything together thoroughly until well combined. You can use your hands (wear gloves if desired) to ensure all ingredients are evenly distributed.
- Divide the pork mixture into 6-8 equal portions (depending on your preferred size for the patties).
- Shape each portion into a patty, approximately 1/2-inch thick.
- Heat a non-stick skillet or frying pan over medium heat. You can add a small amount of additional oil if necessary to prevent sticking.
- Once the pan is hot, place the patties in the skillet, leaving a little space between each one.
- Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F/71°C).
- While the patties are cooking, juice the lime into a small bowl.
- Add the sugar to the lime juice and stir until the sugar dissolves completely.
- Arrange the lettuce on a large serving platter or individual plates.
- Place the cooked pork patties on top of the lettuce.
- Drizzle the lime-sugar dressing over the patties and lettuce.
- Optionally, garnish with additional lime wedges or coriander leaves.
These Asian pork patties bring together a perfect blend of flavors and textures, making them a fantastic addition to your dinner repertoire. With a balance of spice, sweetness, and acidity, each bite is a flavorful journey. Pair them with fresh, crisp lettuce for a refreshing contrast that highlights the savory patties. Enjoy your homemade Asian pork patties and share them with family and friends for a delightful culinary experience.
Asian pork patties FAQ:
Cook the pork patties in a skillet over medium heat for about 4-5 minutes on each side, or until they are browned and reach an internal temperature of 160°F (71°C).
Yes, you can substitute ground turkey for ground pork in this recipe. Adjust seasonings if needed to enhance flavor, as turkey is milder than pork.
Store leftover pork patties in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
In addition to lettuce, you can serve the patties with steamed rice, quinoa, or a side of vegetables for a complete meal.
The patties are cooked through when they are browned on the outside and reach an internal temperature of 160°F (71°C). You can use a meat thermometer to check.
Tips:
- Grate the carrot finely to ensure it blends well with the ground pork, giving the patties a uniform texture.
- Chop the green beans and red onion into small pieces to ensure even distribution and prevent large chunks in the patties.
- Adjust the amount of chili to suit your spice tolerance. You can remove the seeds for a milder flavor or add extra for more heat.
- Mix the ingredients lightly but thoroughly to avoid overworking the meat, which can make the patties tough.
- Use a non-stick pan or a well-oiled cast iron skillet to cook the patties evenly and prevent sticking.
Nutrition per serving
4 ServingsCalories 320kcal
Protein 24g
Carbohydrates 13g
Fiber 3.27g
Sugar 6g
Fat 20g
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