Asian pork patties are a delightful fusion of savory flavors, perfect for a quick and satisfying meal. Combining ground pork with fresh vegetables and aromatic spices, these patties offer a unique twist to your typical burger. Serve them with a side of lettuce for a refreshing contrast, and enjoy the zesty kick from the lime and chili peppers. Let's dive into the steps to create these delicious patties.
- Grate the carrot finely to ensure it blends well with the ground pork, giving the patties a uniform texture.
- Chop the green beans and red onion into small pieces to ensure even distribution and prevent large chunks in the patties.
- Adjust the amount of chili to suit your spice tolerance. You can remove the seeds for a milder flavor or add extra for more heat.
- Mix the ingredients lightly but thoroughly to avoid overworking the meat, which can make the patties tough.
- Use a non-stick pan or a well-oiled cast iron skillet to cook the patties evenly and prevent sticking.
These Asian pork patties bring together a perfect blend of flavors and textures, making them a fantastic addition to your dinner repertoire. With a balance of spice, sweetness, and acidity, each bite is a flavorful journey. Pair them with fresh, crisp lettuce for a refreshing contrast that highlights the savory patties. Enjoy your homemade Asian pork patties and share them with family and friends for a delightful culinary experience.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 320kcal | 13% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 3.27g | 9% |
Sugar 6g | 6% |
Fat | |
Fat 20g | 23% |
Saturated 7g | 23% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 420ug | 47% |
Choline 100mg | 17% |
Vitamin B1 0.72mg | 60% |
Vitamin B2 0.32mg | 25% |
Vitamin B3 4.76mg | 30% |
Vitamin B6 0.62mg | 36% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.50ug | 21% |
Vitamin C 55mg | 59% |
Vitamin E 0.90mg | 6% |
Vitamin K 120ug | 104% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 2.93mg | 27% |
Magnesium, Mg 63mg | 16% |
Phosphorus, P 250mg | 20% |
Potassium, K 740mg | 22% |
Selenium, Se 33ug | 58% |
Sodium, Na 690mg | 46% |
Zinc, Zn 3.13mg | 28% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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