Jasmine rice with peanuts and scallions
This Jasmine rice with peanuts and scallions combines fragrant rice, savory chicken broth, crunchy peanuts, and fresh scallions. It's a quick and easy dish that makes a delightful side or light main course.
Cook time 20 min
Prep time 10 min
Ingredients:
2 cups white rice1/2 cup scallions
2 cups water
1 cup chicken broth
1/2 cup peanuts
If you're looking for a dish that combines simplicity with an intricate blend of flavors, this Jasmine rice with peanuts and scallions recipe is perfect for you. This recipe infuses the subtle fragrance of Jasmine rice with the savory essence of chicken broth, adding a delightful crunch with peanuts and a refreshing touch with scallions. Ideal as a side or a light main course, this dish is a fantastic way to elevate your meal.
Instructions:
- Rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch and keeps the rice from becoming too sticky.
- In a medium saucepan, combine 2 cups of water and 1 cup of chicken broth. Bring the mixture to a boil over medium-high heat.
- Once the liquid is boiling, add the rinsed jasmine rice. Stir briefly to distribute the rice evenly.
- Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer gently for about 15-18 minutes, or until all the liquid is absorbed and the rice is tender.
- Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This resting period allows the steam to finish cooking the rice and makes it easier to fluff.
- Uncover the saucepan and gently fluff the rice with a fork.
- Fold in the chopped peanuts and sliced scallions into the rice. Mix well to evenly distribute both ingredients throughout the rice.
- Transfer the jasmine rice with peanuts and scallions to a serving bowl or individual plates.
- Garnish with additional scallions or peanuts if desired.
And there you have it! A deliciously aromatic and texturally pleasing Jasmine rice dish with scallions and peanuts. This recipe is both straightforward and rewarding, offering enriched flavors and a gourmet feel with minimal effort. Whether you're serving it as a side or as a main, it's sure to impress your family and guests alike. Enjoy this wholesome and delightful dish!
Jasmine rice with peanuts and scallions FAQ:
The cooking time for jasmine rice in this recipe is approximately 15-18 minutes after the liquid reaches a boil. After cooking, let it rest for an additional 5 minutes.
The rice is done cooking when all the liquid is absorbed and the rice is tender. You can check this by removing the lid and ensuring there's no excess liquid remaining.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove, adding a splash of water if needed to help rehydrate.
For a vegetarian option, substitute chicken broth with vegetable broth. This will still provide a flavorful base for the rice.
You can use roasted or raw peanuts, but roasted peanuts will add more flavor and crunch. Be sure to chop them to allow for even distribution throughout the rice.
Tips:
- Rinse the rice under cold water a few times before cooking to remove excess starch. This will help keep your rice from becoming too sticky.
- When adding the chicken broth, you can use a low-sodium version if you are watching your salt intake.
- Toast the peanuts lightly in a dry skillet before adding them to the rice. This will enhance their flavor and crunch.
- Chop the scallions finely and add them in at the end of the cooking process to keep their flavor and color vibrant.
- For an extra layer of flavor, you can add a splash of soy sauce or a squeeze of lime juice just before serving.
Nutrition per serving
8 ServingsCalories 200kcal
Protein 6g
Carbohydrates 33g
Fiber 1.40g
Sugar 0.90g
Fat 4.70g
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