Chicken and cashew stir-fry

Savor the flavors of Asia with this Chicken and Cashew Stir-Fry recipe! Juicy chicken thighs, vibrant red pepper, and crunchy cashews, all tossed in a savory sesame-soy sauce blend. Quick, delicious, and perfect for weeknight dinners!

  • 19 Apr 2025
  • Cook time 15 min
  • Prep time 15 min
  • 4 Servings
  • 9 Ingredients

Chicken and cashew stir-fry

Chicken and cashew stir-fry is a delightful and simple dish that combines tender chicken thighs, crunchy cashews, and colorful vegetables. The combination of sweet and savory flavors, paired with a hint of nuttiness from the cashews, makes this an irresistible meal that's perfect for a quick weeknight dinner or a meal prep staple.

Ingredients:

6 chicken thighs
600g
2 tbsp corn flour
30g
1 tsp sesame oil
5g
1 tbsp soy sauce
16g
2 tbsp peanut oil
30g
1 red pepper
80g
5 shallots
250g
1/3 cup chicken gravy
63g
1/3 cup cashew
50g

Instructions:

1. Prepare the Chicken:
- In a bowl, combine the chicken pieces with the corn flour. Mix well to evenly coat the chicken.
- Add the sesame oil and soy sauce to the chicken, stirring to ensure all the pieces are well-marinated. Let it sit for about 15-20 minutes to absorb the flavors.
2. Cook the Chicken:
- Heat 1 tbsp of peanut oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken to the hot skillet. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and has a slightly golden brown color. Remove the chicken from the skillet and set aside.
3. Stir-Fry the Vegetables:
- In the same skillet, add the remaining 1 tbsp of peanut oil.
- Add the red pepper and shallots to the skillet. Stir-fry for about 4-5 minutes, or until the vegetables are tender but still crisp.
4. Combine Everything:
- Return the cooked chicken to the skillet with the vegetables.
- Pour in the chicken gravy, stirring to coat the chicken and vegetables evenly.
- Add the cashews and mix everything thoroughly. Cook for an additional 2-3 minutes, allowing all the flavors to meld together.
5. Serve:
- Serve the chicken and cashew stir-fry hot over steamed rice or with a side of your favorite noodles.

Tips:

- Make sure to cut the chicken and vegetables into similar-sized pieces for even cooking.

- Toast the cashews lightly before adding them to the stir-fry to enhance their flavor.

- Use a high smoke point oil like peanut oil for stir-frying to prevent burning.

- Do not overcrowd the pan; cook the chicken in batches if necessary to ensure it browns nicely.

- Add the vegetables according to their cooking times; start with the sturdier ones like red pepper and shallots, and finish with quicker-cooking items.

- For an extra kick, add some fresh ginger and garlic while cooking the chicken.

- Adjust the seasoning to your taste; you can add more soy sauce or even a sprinkle of chili flakes for heat.

- Serve immediately for the best texture and flavor.

Enjoy your delicious and healthy chicken and cashew stir-fry with a side of steamed rice or noodles. The blend of tender chicken, crunchy cashews, and vibrant vegetables in a savory sauce makes this dish a family favorite that's sure to become a regular in your meal rotation.

Nutrition Facts
Serving Size280 grams
Energy
Calories 550kcal27%
Protein
Protein 27g19%
Carbohydrates
Carbohydrates 18g5%
Fiber 2.35g6%
Sugar 5g5%
Fat
Fat 40g47%
Saturated 9g32%
Cholesterol 150mg-
Vitamins
Vitamin A 70ug7%
Choline 80mg15%
Vitamin B1 0.23mg19%
Vitamin B2 0.32mg24%
Vitamin B3 8mg50%
Vitamin B6 0.70mg41%
Vitamin B9 45ug12%
Vitamin B12 0.93ug39%
Vitamin C 30mg34%
Vitamin E 1.94mg13%
Vitamin K 9ug8%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.39mg44%
Iron, Fe 2.43mg22%
Magnesium, Mg 70mg17%
Phosphorus, P 340mg27%
Potassium, K 570mg17%
Selenium, Se 30ug56%
Sodium, Na 400mg26%
Zinc, Zn 2.90mg26%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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