Chicken and cashew stir-fry

Chicken and cashew stir-fry is a delightful and simple dish that combines tender chicken thighs, crunchy cashews, and colorful vegetables. The combination of sweet and savory flavors, paired with a hint of nuttiness from the cashews, makes this an irresistible meal that's perfect for a quick weeknight dinner or a meal prep staple.

Ingredients:

Instructions:

Tips:

- Make sure to cut the chicken and vegetables into similar-sized pieces for even cooking.

- Toast the cashews lightly before adding them to the stir-fry to enhance their flavor.

- Use a high smoke point oil like peanut oil for stir-frying to prevent burning.

- Do not overcrowd the pan; cook the chicken in batches if necessary to ensure it browns nicely.

- Add the vegetables according to their cooking times; start with the sturdier ones like red pepper and shallots, and finish with quicker-cooking items.

- For an extra kick, add some fresh ginger and garlic while cooking the chicken.

- Adjust the seasoning to your taste; you can add more soy sauce or even a sprinkle of chili flakes for heat.

- Serve immediately for the best texture and flavor.

Enjoy your delicious and healthy chicken and cashew stir-fry with a side of steamed rice or noodles. The blend of tender chicken, crunchy cashews, and vibrant vegetables in a savory sauce makes this dish a family favorite that's sure to become a regular in your meal rotation.