Fluffy and delicious steamed white rice

Learn how to make fluffy and delicious steamed white rice with just two simple ingredients. This foolproof recipe requires only 3 cups of water and 1.5 cups of white rice, perfect for any meal. Try it now!

  • 24 Feb 2025
  • Cook time 35 min
  • Prep time 15 min
  • 4 Servings
  • 2 Ingredients

Fluffy and delicious steamed white rice

Steamed white rice is a versatile and staple dish that forms the foundation of many meals. It is simple to prepare but knowing the right techniques can make a significant difference in achieving fluffy and delicious results every time.

Ingredients:

3 cups water
600g
1.50 cups white rice
280g

Instructions:

1. Rinse the Rice:
- Measure 1.5 cups of white rice and place it into a fine-mesh strainer or a bowl.
- Rinse the rice under cold running water, gently swirling the grains with your hand until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.
2. Soak the Rice:
- Transfer the rinsed rice to a bowl and cover with enough water to fully submerge the grains.
- Let the rice soak for about 20-30 minutes. This optional step can help the rice cook more evenly and become fluffier.
3. Drain the Rice:
- After soaking, drain the rice using a fine-mesh strainer and shake off any excess water.
4. Combine Water and Rice:
- In a medium saucepan with a tight-fitting lid, combine 3 cups of water and the drained rice.
- Give the mixture a quick stir to make sure the rice is evenly distributed in the water.
5. Bring to a Boil:
- Place the saucepan over medium-high heat and bring the water to a boil. This should take about 4-5 minutes.
- As soon as the water starts to boil, reduce the heat to low.
6. Simmer the Rice:
- Cover the saucepan with the lid and let the rice simmer on low heat for 15-20 minutes.
- Avoid lifting the lid or stirring the rice during this time, as this will disrupt the steaming process.
7. Rest the Rice:
- After the cooking time is up, turn off the heat and let the rice sit, covered, for an additional 10-15 minutes. This resting time allows the rice to finish cooking and absorb any remaining moisture, resulting in perfectly fluffy grains.
8. Fluff and Serve:
- Remove the lid and gently fluff the rice with a fork to separate the grains.
- Serve immediately as a side dish or use as a base for your favorite main courses.

Tips:

- Rinse the Rice: Rinse the white rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.

- Use the Right Water Ratio: For every 1.5 cups (280g) of white rice, use 3 cups (600g) of water. This 2:1 water-to-rice ratio is ideal for achieving the perfect texture.

- Avoid Lifting the Lid: Once the rice is cooking, refrain from lifting the lid as this lets out steam and can affect the cooking process, resulting in unevenly cooked rice.

- Let it Rest: After the rice has finished cooking, let it sit, covered, for about 10 minutes. This rest period allows the rice to absorb any remaining moisture, ensuring a fluffier texture.

Cooking fluffy and delicious steamed white rice is straightforward when you follow the right steps and tips. With clean, rinsed rice and the correct water ratio, paired with patience in letting the rice properly cook and rest, you will consistently achieve impressive results. Enjoy your perfectly cooked rice that complements any meal beautifully.

Nutrition Facts
Serving Size220 grams
Energy
Calories 250kcal13%
Protein
Protein 4.95g3%
Carbohydrates
Carbohydrates 54g16%
Fiber 0.90g2%
Sugar 0.08g0%
Fat
Fat 0.46g1%
Saturated 0.12g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 4.02mg1%
Vitamin B1 0.40mg33%
Vitamin B2 0.03mg3%
Vitamin B3 2.91mg18%
Vitamin B6 0.11mg7%
Vitamin B9 160ug40%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.08mg1%
Vitamin K 0.07ug0%
Minerals
Calcium, Ca 33mg3%
Copper, Cu 0.16mg18%
Iron, Fe 2.99mg27%
Magnesium, Mg 20mg5%
Phosphorus, P 80mg6%
Potassium, K 80mg2%
Selenium, Se 10ug19%
Sodium, Na 6mg0%
Zinc, Zn 0.76mg7%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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