Lemony garlic mayonnaise

Enjoy a burst of zesty flavor with our Lemony Garlic Mayonnaise! This easy-to-make condiment combines creamy mayonnaise, freshly minced garlic, tangy lemon zest and juice, and a hint of soy sauce. Perfect as a dip, spread, or dressing to elevate your dishes. Ready in minutes!

  • 25 Jan 2025
  • Cook time 0 min
  • Prep time 15 min
  • 10 Servings
  • 5 Ingredients

Lemony garlic mayonnaise

Lemony garlic mayonnaise is a flavorful and zesty condiment that can elevate any dish. Perfect for sandwiches, dips, or as a dressing, this recipe combines the tangy freshness of lemon with the rich creaminess of mayonnaise and the robust flavor of garlic. The addition of soy sauce gives it a unique depth of flavor, making it an incredibly versatile sauce to have on hand.

Ingredients:

1/2 cup mayonnaise
120g
2 garlic cloves
6g
2 tbsp lemon zest
30g
2 tbsp lemon juice
10g
1 tsp soy sauce
5g

Instructions:

1. Prepare the Garlic:
- Peel and finely mince the garlic cloves. For an even smoother texture, you can also use a garlic press.
2. Combine the Ingredients:
- In a medium-sized mixing bowl, add the mayonnaise.
3. Add Lemon Elements:
- Grate the lemon to collect about 2 tablespoons of zest. Be careful to only take the yellow outer layer, avoiding the bitter white pith.
- Juice the lemon to get 2 tablespoons of fresh lemon juice.
4. Blend in the Flavors:
- Add the minced garlic, lemon zest, lemon juice, and soy sauce to the bowl with the mayonnaise.
5. Mix Thoroughly:
- Using a whisk or a spoon, mix all the ingredients together until they are well combined and the mixture is smooth.
6. Adjust Seasonings (Optional):
- Taste the lemony garlic mayonnaise and adjust the seasoning if needed. For a more robust flavor, you may add a bit more garlic or soy sauce according to your preference.
7. Chill:
- Transfer the mixed mayonnaise into a serving bowl or an airtight container and refrigerate for at least 30 minutes. This will allow the flavors to meld together.
8. Serve:
- Once chilled, serve the lemony garlic mayonnaise as a dip, spread, or sauce. It pairs wonderfully with sandwiches, burgers, grilled meats, seafood, and vegetables.

Tips:

- Use freshly squeezed lemon juice for a brighter, fresher taste.

- Grate the garlic cloves finely to ensure an even distribution of flavor.

- Make sure to zest the lemon before juicing it, as it's much easier to handle.

- If you prefer a milder garlic flavor, let the mixture sit in the fridge for a few hours before serving.

- Adjust the amount of lemon zest and juice to your taste preference for a more personalized flavor.

This lemony garlic mayonnaise is a quick and easy way to add a burst of flavor to your meals. Whether used as a spread, dip, or dressing, its vibrant taste and creamy texture make it a delightful addition to various dishes. With just a few basic ingredients and some simple steps, you can create a versatile and delicious condiment that will impress your friends and family.

Nutrition Facts
Serving Size16 grams
Energy
Calories 44kcal2%
Protein
Protein 0.13g0%
Carbohydrates
Carbohydrates 0.26g0%
Fiber 0.02g0%
Sugar 0.03g0%
Fat
Fat 4.61g5%
Saturated 0.62g2%
Cholesterol 3.80mg-
Vitamins
Vitamin A 0.92ug0%
Choline 1.32mg0%
Vitamin B1 0.00mg0%
Vitamin B2 0.00mg0%
Vitamin B3 0.02mg0%
Vitamin B6 0.01mg1%
Vitamin B9 0.29ug0%
Vitamin B12 0.01ug1%
Vitamin C 0.45mg0%
Vitamin E 0.25mg2%
Vitamin K 6ug5%
Minerals
Calcium, Ca 1.31mg0%
Copper, Cu 0.00mg0%
Iron, Fe 0.02mg0%
Magnesium, Mg 0.81mg0%
Phosphorus, P 3.55mg0%
Potassium, K 9mg0%
Selenium, Se 0.33ug1%
Sodium, Na 120mg8%
Zinc, Zn 0.02mg0%
Water
Water 8g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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