Lemony garlic mayonnaise
Lemony garlic mayonnaise is a zesty condiment that combines creamy mayonnaise with fresh lemon, garlic, and a hint of soy sauce. Perfect for elevating sandwiches, dips, or dressings, this sauce packs a flavorful punch.
Cook time 0 min
Prep time 15 min
Ingredients:
1/2 cup mayonnaise2 garlic cloves
2 tbsp lemon zest
2 tbsp lemon juice
1 tsp soy sauce
Lemony garlic mayonnaise is a flavorful and zesty condiment that can elevate any dish. Perfect for sandwiches, dips, or as a dressing, this recipe combines the tangy freshness of lemon with the rich creaminess of mayonnaise and the robust flavor of garlic. The addition of soy sauce gives it a unique depth of flavor, making it an incredibly versatile sauce to have on hand.
Instructions:
- Peel and finely mince the garlic cloves. For an even smoother texture, you can also use a garlic press.
- In a medium-sized mixing bowl, add the mayonnaise.
- Grate the lemon to collect about 2 tablespoons of zest. Be careful to only take the yellow outer layer, avoiding the bitter white pith.
- Juice the lemon to get 2 tablespoons of fresh lemon juice.
- Add the minced garlic, lemon zest, lemon juice, and soy sauce to the bowl with the mayonnaise.
- Using a whisk or a spoon, mix all the ingredients together until they are well combined and the mixture is smooth.
- Taste the lemony garlic mayonnaise and adjust the seasoning if needed. For a more robust flavor, you may add a bit more garlic or soy sauce according to your preference.
- Transfer the mixed mayonnaise into a serving bowl or an airtight container and refrigerate for at least 30 minutes. This will allow the flavors to meld together.
- Once chilled, serve the lemony garlic mayonnaise as a dip, spread, or sauce. It pairs wonderfully with sandwiches, burgers, grilled meats, seafood, and vegetables.
This lemony garlic mayonnaise is a quick and easy way to add a burst of flavor to your meals. Whether used as a spread, dip, or dressing, its vibrant taste and creamy texture make it a delightful addition to various dishes. With just a few basic ingredients and some simple steps, you can create a versatile and delicious condiment that will impress your friends and family.
Lemony garlic mayonnaise FAQ:
You can store Lemony Garlic Mayonnaise in an airtight container in the refrigerator for up to one week. Make sure to tightly seal it to maintain freshness.
Yes, you can use alternatives like vegan mayonnaise, low-fat mayonnaise, or even homemade mayonnaise if you prefer. Just be mindful that the flavor and texture may vary slightly.
If you need a soy sauce substitute, you can use tamari for a gluten-free option or coconut aminos for a soy-free option. Adjust the amount to your taste as these options can vary in saltiness.
The mayonnaise is ready when all the ingredients are smoothly combined and the mixture has a consistent texture without any visible lumps of garlic or zest.
Absolutely! Feel free to customize your mayonnaise by adding ingredients like herbs (such as dill or parsley), spices (such as paprika), or even a pinch of cayenne for heat.
Cooking Tips:
- Use freshly squeezed lemon juice for a brighter, fresher taste.
- Grate the garlic cloves finely to ensure an even distribution of flavor.
- Make sure to zest the lemon before juicing it, as it's much easier to handle.
- If you prefer a milder garlic flavor, let the mixture sit in the fridge for a few hours before serving.
- Adjust the amount of lemon zest and juice to your taste preference for a more personalized flavor.
Nutrition Facts
10 ServingsCalories 44kcal
Protein 0.13g
Carbohydrates 0.26g
Fiber 0.02g
Sugar 0.03g
Fat 4.61g
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