Lemony garlic mayonnaise
Enjoy a burst of zesty flavor with our Lemony Garlic Mayonnaise! This easy-to-make condiment combines creamy mayonnaise, freshly minced garlic, tangy lemon zest and juice, and a hint of soy sauce. Perfect as a dip, spread, or dressing to elevate your dishes. Ready in minutes!
- 11 Apr 2025
- Cook time 0 min
- Prep time 15 min
- 10 Servings
- 5 Ingredients
Lemony garlic mayonnaise is a flavorful and zesty condiment that can elevate any dish. Perfect for sandwiches, dips, or as a dressing, this recipe combines the tangy freshness of lemon with the rich creaminess of mayonnaise and the robust flavor of garlic. The addition of soy sauce gives it a unique depth of flavor, making it an incredibly versatile sauce to have on hand.
Ingredients:
Instructions:
- Peel and finely mince the garlic cloves. For an even smoother texture, you can also use a garlic press.
- In a medium-sized mixing bowl, add the mayonnaise.
- Grate the lemon to collect about 2 tablespoons of zest. Be careful to only take the yellow outer layer, avoiding the bitter white pith.
- Juice the lemon to get 2 tablespoons of fresh lemon juice.
- Add the minced garlic, lemon zest, lemon juice, and soy sauce to the bowl with the mayonnaise.
- Using a whisk or a spoon, mix all the ingredients together until they are well combined and the mixture is smooth.
- Taste the lemony garlic mayonnaise and adjust the seasoning if needed. For a more robust flavor, you may add a bit more garlic or soy sauce according to your preference.
- Transfer the mixed mayonnaise into a serving bowl or an airtight container and refrigerate for at least 30 minutes. This will allow the flavors to meld together.
- Once chilled, serve the lemony garlic mayonnaise as a dip, spread, or sauce. It pairs wonderfully with sandwiches, burgers, grilled meats, seafood, and vegetables.
Tips:
- Use freshly squeezed lemon juice for a brighter, fresher taste.
- Grate the garlic cloves finely to ensure an even distribution of flavor.
- Make sure to zest the lemon before juicing it, as it's much easier to handle.
- If you prefer a milder garlic flavor, let the mixture sit in the fridge for a few hours before serving.
- Adjust the amount of lemon zest and juice to your taste preference for a more personalized flavor.
This lemony garlic mayonnaise is a quick and easy way to add a burst of flavor to your meals. Whether used as a spread, dip, or dressing, its vibrant taste and creamy texture make it a delightful addition to various dishes. With just a few basic ingredients and some simple steps, you can create a versatile and delicious condiment that will impress your friends and family.
| Nutrition Facts | |
|---|---|
| Serving Size | 16 grams |
| Energy | |
| Calories 44kcal | 2% |
| Protein | |
| Protein 0.13g | 0% |
| Carbohydrates | |
| Carbohydrates 0.26g | 0% |
| Fiber 0.02g | 0% |
| Sugar 0.03g | 0% |
| Fat | |
| Fat 4.61g | 5% |
| Saturated 0.62g | 2% |
| Cholesterol 3.80mg | - |
| Vitamins | |
| Vitamin A 0.92ug | 0% |
| Choline 1.32mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.02mg | 0% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 0.29ug | 0% |
| Vitamin B12 0.01ug | 1% |
| Vitamin C 0.45mg | 0% |
| Vitamin E 0.25mg | 2% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 1.31mg | 0% |
| Copper, Cu 0.00mg | 0% |
| Iron, Fe 0.02mg | 0% |
| Magnesium, Mg 0.81mg | 0% |
| Phosphorus, P 3.55mg | 0% |
| Potassium, K 9mg | 0% |
| Selenium, Se 0.33ug | 1% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 0.02mg | 0% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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