Cinnamon-maple bacon oatmeal with almond milk
Start your day with a delicious and hearty breakfast! Our cinnamon-maple bacon oatmeal combines crispy bacon, wholesome oats, and a hint of sweetness from maple syrup, all simmered in creamy almond milk and water, and spiced with warm cinnamon. Perfectly balanced and satisfying, this oatmeal is sure to kickstart your morning right. Try this simple, yet flavorful recipe for a comforting and energizing meal.
- 12 Apr 2025
- Cook time 10 min
- Prep time 5 min
- 1 Servings
- 6 Ingredients
Looking for a delightful breakfast option that packs both flavor and nutrition? This Cinnamon-maple bacon oatmeal with almond milk recipe is the perfect combination of savory and sweet. The crispy bacon combines with the warm spices of cinnamon and the natural sweetness of maple syrup, offering a comforting start to your day. Plus, it's easy to prepare and requires minimal ingredients!
Ingredients:
Instructions:
- Place the two strips of bacon in a skillet over medium heat.
- Cook until crispy, turning occasionally to cook evenly. This should take about 5-7 minutes.
- Once cooked, transfer the bacon to a plate lined with paper towels to drain excess fat. Set aside to cool.
- In a medium saucepan, combine 1/2 cup almond milk and 1/2 cup water. Bring to a gentle boil over medium-high heat.
- Once the liquid is boiling, add 1/4 cup oats and reduce the heat to medium-low.
- Stir occasionally and let it simmer for about 5 minutes, or until the oats have absorbed most of the liquid and have reached your desired consistency.
- Stir in 1 tablespoon maple syrup and 1 teaspoon cinnamon into the oatmeal. Mix well to combine.
4. Serve:
- Transfer the oatmeal to a serving bowl.
- Crumble the cooled, crispy bacon strips into small pieces and sprinkle them over the top of the oatmeal.
5. Garnish and Enjoy:
- Optionally, you can drizzle a bit more maple syrup over the top for extra sweetness.
- Serve immediately while warm and enjoy your delicious cinnamon-maple bacon oatmeal with almond milk!
Tips:
- For a vegetarian version, you can replace bacon with coconut bacon or omit it altogether.
- Use steel-cut oats for a chewier texture but prolong the cooking time.
- Add a pinch of salt to enhance the flavors of the dish.
- Top with nuts or fresh fruits for extra crunch and nutrients.
- If you prefer a creamier oatmeal, use less water or more almond milk.
This Cinnamon-maple bacon oatmeal with almond milk is a versatile and flavorful dish that is sure to become a breakfast favorite. The combination of savory bacon, sweet maple syrup, and warm cinnamon makes for a satisfying and nutritious meal. Whether you're cooking for yourself or your loved ones, this easy-to-make recipe is bound to impress!
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 3.40g | 9% |
| Sugar 0.25g | 0% |
| Fat | |
| Fat 8g | 10% |
| Saturated 2.27g | 8% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 27mg | 5% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 2.02mg | 13% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.58ug | 24% |
| Vitamin C 0.10mg | 0% |
| Vitamin E 4.20mg | 28% |
| Vitamin K 1.21ug | 1% |
| Minerals | |
| Calcium, Ca 260mg | 20% |
| Copper, Cu 0.14mg | 15% |
| Iron, Fe 1.57mg | 14% |
| Magnesium, Mg 44mg | 11% |
| Phosphorus, P 180mg | 15% |
| Potassium, K 200mg | 6% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 350mg | 23% |
| Zinc, Zn 1.47mg | 13% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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