Cinnamon-maple bacon oatmeal with almond milk

Start your day with a delicious and hearty breakfast! Our cinnamon-maple bacon oatmeal combines crispy bacon, wholesome oats, and a hint of sweetness from maple syrup, all simmered in creamy almond milk and water, and spiced with warm cinnamon. Perfectly balanced and satisfying, this oatmeal is sure to kickstart your morning right. Try this simple, yet flavorful recipe for a comforting and energizing meal.

  • 11 May 2024
  • Cook time 10 min
  • Prep time 5 min
  • 1 Servings
  • 6 Ingredients

Cinnamon-maple bacon oatmeal with almond milk

Looking for a delightful breakfast option that packs both flavor and nutrition? This Cinnamon-maple bacon oatmeal with almond milk recipe is the perfect combination of savory and sweet. The crispy bacon combines with the warm spices of cinnamon and the natural sweetness of maple syrup, offering a comforting start to your day. Plus, it's easy to prepare and requires minimal ingredients!

Ingredients:

2 strips bacon
16g
1/4 cup oats
20g
1 tbsp maple syrup
20g
1/2 cup almond milk
120g
1/2 cup water
120g
1 tsp cinnamon
2.60g

Instructions:

1. Cook the Bacon:
- Place the two strips of bacon in a skillet over medium heat.
- Cook until crispy, turning occasionally to cook evenly. This should take about 5-7 minutes.
- Once cooked, transfer the bacon to a plate lined with paper towels to drain excess fat. Set aside to cool.
2. Prepare the Oats:
- In a medium saucepan, combine 1/2 cup almond milk and 1/2 cup water. Bring to a gentle boil over medium-high heat.
- Once the liquid is boiling, add 1/4 cup oats and reduce the heat to medium-low.
- Stir occasionally and let it simmer for about 5 minutes, or until the oats have absorbed most of the liquid and have reached your desired consistency.
3. Add Flavor:
- Stir in 1 tablespoon maple syrup and 1 teaspoon cinnamon into the oatmeal. Mix well to combine.

4. Serve:
- Transfer the oatmeal to a serving bowl.
- Crumble the cooled, crispy bacon strips into small pieces and sprinkle them over the top of the oatmeal.

5. Garnish and Enjoy:
- Optionally, you can drizzle a bit more maple syrup over the top for extra sweetness.
- Serve immediately while warm and enjoy your delicious cinnamon-maple bacon oatmeal with almond milk!

Tips:

- For a vegetarian version, you can replace bacon with coconut bacon or omit it altogether.

- Use steel-cut oats for a chewier texture but prolong the cooking time.

- Add a pinch of salt to enhance the flavors of the dish.

- Top with nuts or fresh fruits for extra crunch and nutrients.

- If you prefer a creamier oatmeal, use less water or more almond milk.

This Cinnamon-maple bacon oatmeal with almond milk is a versatile and flavorful dish that is sure to become a breakfast favorite. The combination of savory bacon, sweet maple syrup, and warm cinnamon makes for a satisfying and nutritious meal. Whether you're cooking for yourself or your loved ones, this easy-to-make recipe is bound to impress!

Nutrition Facts
Serving Size300 grams
Energy
Calories 180kcal7%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 16g5%
Fiber 3.40g9%
Sugar 0.25g0%
Fat
Fat 8g10%
Saturated 2.27g8%
Cholesterol 16mg-
Vitamins
Vitamin A 50ug6%
Choline 27mg5%
Vitamin B1 0.18mg15%
Vitamin B2 0.11mg8%
Vitamin B3 2.02mg13%
Vitamin B6 0.11mg6%
Vitamin B9 7ug2%
Vitamin B12 0.58ug24%
Vitamin C 0.10mg0%
Vitamin E 4.20mg28%
Vitamin K 1.21ug1%
Minerals
Calcium, Ca 260mg20%
Copper, Cu 0.14mg0%
Iron, Fe 1.57mg14%
Magnesium, Mg 44mg11%
Phosphorus, P 180mg15%
Potassium, K 200mg6%
Selenium, Se 14ug25%
Sodium, Na 350mg23%
Zinc, Zn 1.47mg13%
Water
Water 240g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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