White bean & artichoke toast with basil, lemon, and spinach is a delightful, nutritious dish that's perfect for a light lunch or an appetizer. Combining creamy white beans, tangy artichokes, and fresh greens with the zesty flavors of lemon and basil, this recipe is both satisfying and packed with nutrients. The whole-wheat bread serves as a hearty base, making this a wholesome and delicious option for any meal.
- For extra flavor, consider toasting the bread slices until they are golden brown and crispy before adding the toppings.
- To make the dish more filling, you can add a poached or fried egg on top of each toast.
- If fresh basil is unavailable, substitute with a tablespoon of pesto for a similar herby taste.
- You can use marinated artichokes for an added layer of flavor if you prefer.
- Season the white bean and artichoke mixture to your taste. Adjust the lemon juice, salt, and pepper as needed for a perfect balance.
White bean & artichoke toast with basil, lemon, and spinach is a quick yet flavorful dish that's sure to impress. The combination of creamy beans, fresh greens, and vibrant citrus flavors melds beautifully on a crunchy whole-wheat toast. Whether you're serving this as an appetizer or enjoying it as a light meal, this recipe is a delightful way to nourish your body and please your palate.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 250kcal | 10% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 11g | 30% |
Sugar 2.37g | 2% |
Fat | |
Fat 5g | 6% |
Saturated 0.83g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 63mg | 12% |
Vitamin B1 0.27mg | 22% |
Vitamin B2 0.18mg | 13% |
Vitamin B3 2.12mg | 13% |
Vitamin B6 0.25mg | 15% |
Vitamin B9 160ug | 41% |
Vitamin B12 0.00ug | 0% |
Vitamin C 12mg | 13% |
Vitamin E 1.52mg | 10% |
Vitamin K 100ug | 82% |
Minerals | |
Calcium, Ca 160mg | 13% |
Copper, Cu 0.44mg | 0% |
Iron, Fe 4.97mg | 45% |
Magnesium, Mg 120mg | 29% |
Phosphorus, P 220mg | 18% |
Potassium, K 870mg | 26% |
Selenium, Se 9ug | 16% |
Sodium, Na 220mg | 15% |
Zinc, Zn 2.17mg | 20% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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