Baked garlic parmesan chicken is a delightful and easy-to-make dish that combines tender chicken breasts with the rich flavors of garlic and parmesan cheese. This recipe is perfect for any occasion, whether it's a weeknight dinner or a special gathering. With a crispy golden crust and juicy interior, this chicken dish is sure to become a favorite at your dinner table.
- Ensure the chicken breasts are of even thickness for uniform cooking. You can pound them to achieve this if needed.
- If you prefer a stronger garlic flavor, you can add an extra clove of garlic or marinate the chicken with smashed garlic beforehand.
- For an extra crispy coating, try using panko breadcrumbs instead of regular bread crumbs.
- Feel free to add additional seasonings like paprika or oregano to the breadcrumb mixture for extra flavor.
- To prevent the chicken from drying out, cover the baking dish with aluminum foil during the first half of the baking time, then uncover to allow the coating to crisp up.
Baked garlic parmesan chicken is a simple yet flavorful dish that can be prepared with minimal effort and ingredients. The combination of aromatic garlic, nutty parmesan, and crispy breadcrumbs creates a mouthwatering experience that the whole family will enjoy. Follow these tips to enhance your cooking process and ensure your chicken turns out perfect every time.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 260kcal | 10% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 15g | 4% |
Fiber 0.89g | 2% |
Sugar 1.13g | 1% |
Fat | |
Fat 12g | 14% |
Saturated 3.25g | 11% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 100mg | 18% |
Vitamin B1 0.29mg | 24% |
Vitamin B2 0.32mg | 25% |
Vitamin B3 13mg | 78% |
Vitamin B6 1.00mg | 59% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.46ug | 19% |
Vitamin C 0.05mg | 0% |
Vitamin E 0.75mg | 5% |
Vitamin K 3.53ug | 3% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 1.48mg | 13% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 350mg | 28% |
Potassium, K 460mg | 13% |
Selenium, Se 36ug | 64% |
Sodium, Na 380mg | 25% |
Zinc, Zn 1.56mg | 14% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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