Baked Parmesan Asparagus is a delicious and healthy dish that combines the crispness of fresh asparagus with the savory flavors of parmesan cheese and garlic. This easy-to-make recipe is perfect as a side dish for any meal or as a snack on its own.
- Choose fresh, firm asparagus spears for the best results.
- Trim the woody ends of the asparagus before cooking.
- For even cooking, make sure to spread the asparagus spears out in a single layer on the baking sheet.
- If you prefer extra crispy asparagus, broil them for the last 2-3 minutes of cooking.
- Feel free to add other seasonings such as red pepper flakes or lemon zest for a different flavor profile.
With minimal ingredients and a short prep time, Baked Parmesan Asparagus is a fuss-free recipe that delivers maximum flavor. Whether you are preparing a quick weeknight dinner or entertaining guests, this dish is sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 120kcal | 6% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 4.74g | 12% |
Sugar 3.85g | 4% |
Fat | |
Fat 18g | 21% |
Saturated 4.32g | 14% |
Cholesterol 13mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 36mg | 7% |
Vitamin B1 0.30mg | 25% |
Vitamin B2 0.34mg | 26% |
Vitamin B3 2.00mg | 13% |
Vitamin B6 0.25mg | 15% |
Vitamin B9 110ug | 27% |
Vitamin B12 0.20ug | 8% |
Vitamin C 11mg | 12% |
Vitamin E 2.37mg | 16% |
Vitamin K 81ug | 71% |
Minerals | |
Calcium, Ca 190mg | 15% |
Copper, Cu 0.41mg | 46% |
Iron, Fe 4.62mg | 42% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 210mg | 17% |
Potassium, K 480mg | 14% |
Selenium, Se 11ug | 19% |
Sodium, Na 2590mg | 173% |
Zinc, Zn 1.83mg | 17% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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