Baked potato with hummus and butter

Discover the perfect comfort food with our easy and delicious baked potato recipe, topped with creamy hummus and butter. This savory dish, garnished with a dash of salt and black pepper, is a satisfying and nutritious meal perfect for any occasion. Try it today and elevate your potato game!

  • 02 Mar 2025
  • Cook time 25 min
  • Prep time 1 min
  • 1 Servings
  • 5 Ingredients

Baked potato with hummus and butter

Baked potatoes with hummus and butter are a simple yet delicious way to enjoy a nutritious and satisfying meal. This recipe combines the creamy texture of hummus and butter with the comforting taste of a baked potato, seasoned with a dash of salt and black pepper for added flavor. Whether you're looking for a quick snack or a fulfilling side dish, this recipe is sure to please.

Ingredients:

1/2 potato
180g
1 tbsp hummus
16g
1 tbsp butter
14g
1 dash salt
0.40g
1 dash black pepper
1/10g

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potato: Clean the potato thoroughly under running water. Cut the potato in half.
3. Season and Bake:
- Place the half potato on a baking sheet, cut side up.
- Season with a dash of salt and black pepper.
- Bake in the preheated oven for about 45-50 minutes or until the potato is tender and the skin is crispy.
4. Top with Butter and Hummus:
- Once the potato is baked, carefully remove it from the oven.
- Spread 1 tbsp of butter evenly on the hot potato to allow it to melt and soak in.
- Add 1 tbsp of hummus on top of the buttered potato.
5. Final Seasoning:
- Add a final dash of salt and a dash of black pepper to taste.
6. Serve: Serve immediately while warm and enjoy your delicious baked potato with a creamy hummus and butter topping!

Tips:

- For a crispy skin, make sure to prick the potato with a fork before baking to allow steam to escape.

- If you prefer, you can use sweet potatoes instead of regular potatoes for a slightly different flavor.

- For added flavor, consider mixing some garlic powder or paprika into the hummus before spreading it on the potato.

- To save time, you can microwave the potato for about 5-7 minutes on high before finishing it off in the oven to achieve a crispy skin.

- Feel free to add some fresh herbs, such as chives or parsley, as a garnish for a burst of freshness.

This baked potato with hummus and butter is a wonderfully simple recipe that packs a flavorful punch. It's perfect for those times when you need a quick and satisfying meal. The combination of the crispy baked potato skin, creamy hummus, and buttery goodness is sure to be a hit. Enjoy this dish as a comforting snack or a delightful side dish for any meal.

Nutrition Facts
Serving Size210 grams
Energy
Calories 280kcal14%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 36g10%
Fiber 4.71g12%
Sugar 1.65g2%
Fat
Fat 14g17%
Saturated 7g23%
Cholesterol 33mg-
Vitamins
Vitamin A 110ug12%
Choline 33mg6%
Vitamin B1 0.17mg14%
Vitamin B2 0.08mg6%
Vitamin B3 2.10mg13%
Vitamin B6 0.57mg34%
Vitamin B9 33ug8%
Vitamin B12 0.00ug0%
Vitamin C 36mg40%
Vitamin E 0.28mg2%
Vitamin K 7ug6%
Minerals
Calcium, Ca 33mg2%
Copper, Cu 0.26mg29%
Iron, Fe 1.87mg17%
Magnesium, Mg 55mg13%
Phosphorus, P 130mg11%
Potassium, K 830mg24%
Selenium, Se 3.17ug6%
Sodium, Na 230mg16%
Zinc, Zn 0.77mg7%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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