Baked potato with hummus and butter
Discover the perfect comfort food with our easy and delicious baked potato recipe, topped with creamy hummus and butter. This savory dish, garnished with a dash of salt and black pepper, is a satisfying and nutritious meal perfect for any occasion. Try it today and elevate your potato game!
- 02 Mar 2025
- Cook time 25 min
- Prep time 1 min
- 1 Servings
- 5 Ingredients
Baked potatoes with hummus and butter are a simple yet delicious way to enjoy a nutritious and satisfying meal. This recipe combines the creamy texture of hummus and butter with the comforting taste of a baked potato, seasoned with a dash of salt and black pepper for added flavor. Whether you're looking for a quick snack or a fulfilling side dish, this recipe is sure to please.
Ingredients:
Instructions:
- Place the half potato on a baking sheet, cut side up.
- Season with a dash of salt and black pepper.
- Bake in the preheated oven for about 45-50 minutes or until the potato is tender and the skin is crispy.
- Once the potato is baked, carefully remove it from the oven.
- Spread 1 tbsp of butter evenly on the hot potato to allow it to melt and soak in.
- Add 1 tbsp of hummus on top of the buttered potato.
- Add a final dash of salt and a dash of black pepper to taste.
Tips:
- For a crispy skin, make sure to prick the potato with a fork before baking to allow steam to escape.
- If you prefer, you can use sweet potatoes instead of regular potatoes for a slightly different flavor.
- For added flavor, consider mixing some garlic powder or paprika into the hummus before spreading it on the potato.
- To save time, you can microwave the potato for about 5-7 minutes on high before finishing it off in the oven to achieve a crispy skin.
- Feel free to add some fresh herbs, such as chives or parsley, as a garnish for a burst of freshness.
This baked potato with hummus and butter is a wonderfully simple recipe that packs a flavorful punch. It's perfect for those times when you need a quick and satisfying meal. The combination of the crispy baked potato skin, creamy hummus, and buttery goodness is sure to be a hit. Enjoy this dish as a comforting snack or a delightful side dish for any meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 4.71g | 12% |
| Sugar 1.65g | 2% |
| Fat | |
| Fat 14g | 17% |
| Saturated 7g | 23% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 33mg | 6% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 2.10mg | 13% |
| Vitamin B6 0.57mg | 34% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 36mg | 40% |
| Vitamin E 0.28mg | 2% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 33mg | 2% |
| Copper, Cu 0.26mg | 29% |
| Iron, Fe 1.87mg | 17% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 830mg | 24% |
| Selenium, Se 3.17ug | 6% |
| Sodium, Na 230mg | 16% |
| Zinc, Zn 0.77mg | 7% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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