Baked potato with hummus and butter

Baked potatoes with hummus and butter are a simple yet delicious way to enjoy a nutritious and satisfying meal. This recipe combines the creamy texture of hummus and butter with the comforting taste of a baked potato, seasoned with a dash of salt and black pepper for added flavor. Whether you're looking for a quick snack or a fulfilling side dish, this recipe is sure to please.

Instructions:

Tips:

- For a crispy skin, make sure to prick the potato with a fork before baking to allow steam to escape.

- If you prefer, you can use sweet potatoes instead of regular potatoes for a slightly different flavor.

- For added flavor, consider mixing some garlic powder or paprika into the hummus before spreading it on the potato.

- To save time, you can microwave the potato for about 5-7 minutes on high before finishing it off in the oven to achieve a crispy skin.

- Feel free to add some fresh herbs, such as chives or parsley, as a garnish for a burst of freshness.

This baked potato with hummus and butter is a wonderfully simple recipe that packs a flavorful punch. It's perfect for those times when you need a quick and satisfying meal. The combination of the crispy baked potato skin, creamy hummus, and buttery goodness is sure to be a hit. Enjoy this dish as a comforting snack or a delightful side dish for any meal.