Citrusy sautéed brussels sprouts with walnuts is a delicious and nutritious dish that combines the subtle bitterness of brussels sprouts with the zesty freshness of orange and the earthy crunch of walnuts. This recipe is perfect as a side dish or a light main course, adding vibrant flavors and textures to your meal.
- To ensure even cooking, make sure to halve the brussels sprouts uniformly.
- Toast the walnuts beforehand to enhance their flavor and add extra crunch to the dish.
- Use freshly squeezed orange juice for a more pronounced citrus flavor.
- Feel free to add a sprinkle of grated Parmesan cheese on top for an added layer of flavor.
- For a bit of extra heat, consider adding a pinch of red pepper flakes.
This Citrousy sautéed brussels sprouts with walnuts recipe brings a delightful blend of flavors and textures that will surely please your palate. The combination of crispy brussels sprouts, tangy orange zest, and crunchy walnuts makes for a dish that's both nutritious and satisfying. Enjoy it as a side or a standalone meal.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 90kcal | 5% |
Protein | |
Protein 4.82g | 3% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 5g | 14% |
Sugar 4.47g | 4% |
Fat | |
Fat 7g | 8% |
Saturated 0.86g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 44ug | 5% |
Choline 24mg | 5% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 0.95mg | 6% |
Vitamin B6 0.29mg | 17% |
Vitamin B9 80ug | 20% |
Vitamin B12 0.00ug | 0% |
Vitamin C 110mg | 117% |
Vitamin E 1.06mg | 7% |
Vitamin K 200ug | 167% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 1.77mg | 16% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 100mg | 8% |
Potassium, K 500mg | 15% |
Selenium, Se 2.15ug | 4% |
Sodium, Na 170mg | 12% |
Zinc, Zn 0.66mg | 6% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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