Crockpot bbq chicken sandwich with caramelized onions

Savor the flavors of tender crockpot BBQ chicken sandwiches topped with sweet caramelized onions. This easy slow-cooker recipe features juicy chicken breasts smothered in savory BBQ sauce, perfect for piling onto soft hamburger buns. Your family will love this simple, delicious, and satisfying meal!

  • 11 Apr 2025
  • Cook time 480 min
  • Prep time 10 min
  • 6 Servings
  • 4 Ingredients

Crockpot bbq chicken sandwich with caramelized onions

Crockpot BBQ chicken sandwiches with caramelized onions is an easy and delicious recipe that's perfect for busy weeknights or a casual gathering. This dish combines tender, slow-cooked chicken with rich BBQ sauce and sweet caramelized onions, all served on soft hamburger buns. It's a comforting and satisfying meal that requires minimal effort but delivers maximum flavor.

Ingredients:

6 chicken breasts
710g
2 cups BBQ sauce
500g
1 onion
330g
6 roll hamburger bun
260g

Instructions:

1. Prepare the Ingredients:
- Peel and thinly slice the onion.
- Remove any excess fat from the chicken breasts, if necessary.
2. Caramelize the Onions:
- Heat a skillet over medium heat and add a tablespoon of oil or butter.
- Once hot, add the sliced onions.
- Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes. If the onions start to dry out, you can add a splash of water or broth to keep them moist.
- Set aside the caramelized onions.
3. Cook the Chicken:
- Place the chicken breasts at the bottom of your crockpot.
- Pour 2 cups of BBQ sauce over the chicken, ensuring all the breasts are well-coated.
- Add the caramelized onions on top of the chicken.
4. Slow Cook:
- Cover the crockpot with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily shredded with a fork.
5. Shred the Chicken:
- Once the chicken is done, use two forks to shred the chicken breasts directly in the crockpot. Mix the shredded chicken well to ensure it is evenly coated with the BBQ sauce and onions.
6. Toast the Buns (Optional):
- For a crispier texture, you can lightly toast the hamburger buns. Preheat your oven to 350°F (175°C), place the buns on a baking sheet, and toast for about 5-7 minutes until they are warm and slightly crispy.
7. Assemble the Sandwiches:
- Place a generous amount of the shredded BBQ chicken mixture on the bottom half of each hamburger bun.
- Add any additional toppings you like, such as coleslaw, pickles, or extra BBQ sauce.
- Finish by placing the top half of the bun on the sandwich.
8. Serve:
- Serve the BBQ chicken sandwiches warm and enjoy!

Tips:

- For extra flavor, marinate the chicken breasts in BBQ sauce for a few hours or overnight before cooking.

- Use a slotted spoon to remove the chicken from the crockpot to avoid excess liquid on your sandwiches.

- If you prefer a bit of heat, consider adding some chili flakes or a splash of hot sauce to the BBQ sauce.

- Toast the hamburger buns lightly before assembling the sandwiches for added texture.

- You can prepare the caramelized onions in advance and store them in the refrigerator for up to 3 days.

- Shred the chicken with two forks for the perfect consistency.

- Pair the sandwiches with a side of coleslaw or potato salad for a complete meal.

There you have it—a simple and delicious crockpot BBQ chicken sandwich with caramelized onions that will become a family favorite. With just a few ingredients and a bit of patience, you can create a hearty meal that’s sure to impress. Enjoy your tasty creation with some coleslaw or a side of your choice!

Nutrition Facts
Serving Size300 grams
Energy
Calories 420kcal21%
Protein
Protein 33g22%
Carbohydrates
Carbohydrates 50g14%
Fiber 2.40g6%
Sugar 33g32%
Fat
Fat 10g11%
Saturated 2.89g10%
Cholesterol 100mg-
Vitamins
Vitamin A 30ug3%
Choline 120mg22%
Vitamin B1 0.23mg20%
Vitamin B2 0.36mg27%
Vitamin B3 13mg84%
Vitamin B6 1.16mg68%
Vitamin B9 33ug9%
Vitamin B12 0.79ug33%
Vitamin C 5mg6%
Vitamin E 1.36mg9%
Vitamin K 9ug7%
Minerals
Calcium, Ca 100mg7%
Copper, Cu 0.18mg20%
Iron, Fe 1.73mg16%
Magnesium, Mg 60mg14%
Phosphorus, P 350mg28%
Potassium, K 770mg23%
Selenium, Se 40ug71%
Sodium, Na 1120mg75%
Zinc, Zn 1.98mg18%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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