Balsamic chicken salad with parmesan
This Balsamic Chicken Salad combines juicy chicken, fresh lettuce, and a tangy balsamic dressing, topped with rich grated parmesan. It's a satisfying yet healthy option for lunch or dinner that's simple to make.
Cook time 12 min
Prep time 5 min
Ingredients:
2 tsp olive oil1 chicken breasts
2 cup lettuce
1 tbsp vinegar
1 tbsp grated parmesan cheese
Welcome to a delightful and nutritious recipe for Balsamic Chicken Salad with Parmesan. This dish is a perfect balance of juicy chicken, fresh greens, and a tangy balsamic flavor, topped with the rich taste of grated parmesan. It's an excellent choice for a healthy lunch or dinner that's both satisfying and easy to prepare.
Instructions:
- Heat 1 teaspoon of olive oil in a skillet over medium-high heat.
- Season the chicken breast with salt and pepper (optional).
- Place the chicken breast in the skillet and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- While the chicken is cooking, wash and chop the lettuce into bite-sized pieces.
- In a large salad bowl, add the chopped lettuce.
- In a small bowl, whisk together the remaining 1 teaspoon of olive oil and 1 tablespoon of balsamic vinegar until well combined.
- Place the sliced chicken over the lettuce in the salad bowl.
- Drizzle the balsamic dressing evenly over the salad.
- Sprinkle the grated Parmesan cheese over the top.
- Toss the salad gently to combine all the ingredients.
- Serve immediately and enjoy your Balsamic Chicken Salad with Parmesan!
There you have it—a delicious Balsamic Chicken Salad with Parmesan that's sure to please your taste buds while keeping things light and healthy. Enjoy this quick and simple meal that brings a burst of fresh flavors and satisfying textures to your plate. Bon appétit!
Balsamic chicken salad with parmesan FAQ:
Cook the chicken breast for about 5-7 minutes on each side over medium-high heat. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
Yes, you can substitute romaine, spinach, or mixed greens for the lettuce. Just ensure the greens are fresh and washed before use.
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to prevent the lettuce from wilting.
If you don’t have Parmesan cheese, you can use Pecorino Romano, Grana Padano, or nutritional yeast for a dairy-free option.
The best way to check if the chicken is done is to use a meat thermometer. The internal temperature should reach 165°F (74°C) for safety.
Tips:
- Marinate the chicken in a bit of vinegar and olive oil for at least 30 minutes before cooking to enhance its flavor.
- Use freshly grated parmesan cheese for a more intense and authentic taste.
- Ensure your lettuce is thoroughly washed and dried to keep the salad crisp and fresh.
- You can add a variety of veggies like cherry tomatoes or cucumbers to add more color and nutrients.
- For a more robust flavor, try grilling the chicken rather than pan-frying it.
Nutrition per serving
1 ServingsCalories 180kcal
Protein 30g
Carbohydrates 3.46g
Fiber 1.22g
Sugar 0.80g
Fat 14g
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