Welcome to a delightful and nutritious recipe for Balsamic Chicken Salad with Parmesan. This dish is a perfect balance of juicy chicken, fresh greens, and a tangy balsamic flavor, topped with the rich taste of grated parmesan. It's an excellent choice for a healthy lunch or dinner that's both satisfying and easy to prepare.
- Marinate the chicken in a bit of vinegar and olive oil for at least 30 minutes before cooking to enhance its flavor.
- Use freshly grated parmesan cheese for a more intense and authentic taste.
- Ensure your lettuce is thoroughly washed and dried to keep the salad crisp and fresh.
- You can add a variety of veggies like cherry tomatoes or cucumbers to add more color and nutrients.
- For a more robust flavor, try grilling the chicken rather than pan-frying it.
There you have it—a delicious Balsamic Chicken Salad with Parmesan that's sure to please your taste buds while keeping things light and healthy. Enjoy this quick and simple meal that brings a burst of fresh flavors and satisfying textures to your plate. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 30g | 20% |
Carbohydrates | |
Carbohydrates 3.46g | 1% |
Fiber 1.22g | 3% |
Sugar 0.80g | 1% |
Fat | |
Fat 14g | 16% |
Saturated 2.72g | 9% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 370ug | 41% |
Choline 110mg | 20% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 12mg | 73% |
Vitamin B6 1.05mg | 62% |
Vitamin B9 45ug | 12% |
Vitamin B12 0.32ug | 13% |
Vitamin C 9mg | 10% |
Vitamin E 0.89mg | 6% |
Vitamin K 120ug | 99% |
Minerals | |
Calcium, Ca 88mg | 7% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 1.30mg | 12% |
Magnesium, Mg 50mg | 11% |
Phosphorus, P 310mg | 25% |
Potassium, K 600mg | 18% |
Selenium, Se 30ug | 53% |
Sodium, Na 170mg | 11% |
Zinc, Zn 1.19mg | 11% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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