Smoked salmon and avocado salad
A refreshing and nutritious smoked salmon and avocado salad featuring a blend of sesame seeds, fresh spinach, and a delightful dressing made from mirin, soy sauce, and olive oil. Perfect for a light yet satisfying meal!
Cook time 5 min
Prep time 5 min
Ingredients:
2 tbsp sesame seeds2 avocados
4 cups spinach
12 oz salmon
1/3 cup mirin
1/4 cup soy sauce
1 tbsp sugar
2 tbsp olive oil
Smoked salmon and avocado salad is a delicious and healthy dish that combines the rich flavors of smoked salmon with the creamy texture of avocados. This salad is easy to make and perfect for a light lunch or a refreshing dinner. Packed with nutrients and tasty ingredients, it's a great way to enjoy a wholesome meal.
Instructions:
- In a large salad bowl, combine the spinach, sliced avocado, and smoked salmon.
- Drizzle the prepared dressing over the salad.
- Gently toss the salad to ensure all the ingredients are coated with the dressing.
Tips:
- Use ripe avocados for the best creamy texture.
- Toast the sesame seeds slightly to enhance their nutty flavor before adding them to the salad.
- Make sure the spinach is well-washed and dried to prevent the salad from becoming too soggy.
- You can substitute mirin with a mix of rice vinegar and a little sugar if you don't have it on hand.
- Chill the salad for 10-15 minutes before serving to let the flavors meld together.
This smoked salmon and avocado salad is not only nutritious but also delightful to eat. The combination of flavors from the smoked salmon, creamy avocados, and the tangy dressing makes it a standout dish. Serve it fresh and enjoy a flavorful, healthy meal.
Nutrition per serving
4 ServingsCalories 350kcal
Protein 24g
Carbohydrates 15g
Fiber 8g
Sugar 4.62g
Fat 30g
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