Potatoes with lemon thyme salt are a simple yet delicious side dish that combines the earthy flavor of potatoes with a zesty, herbaceous salt blend. This recipe is perfect for any occasion, whether it's a weeknight dinner or a special gathering.
- Choose potatoes that are similar in size to ensure even cooking.
- Soak the potato slices in water for 30 minutes before cooking to remove excess starch and achieve a crispier texture.
- Preheat the oven to 200°C (392°F) and ensure it is fully heated before placing the potatoes inside.
- Use fresh lemon thyme for the best flavor, but dried thyme can be an alternative if fresh is not available.
- Toss the potatoes with the olive oil and salt in a large bowl to ensure they are evenly coated.
- Arrange the potatoes in a single layer on a baking sheet to ensure they roast evenly.
- Halfway through roasting, flip the potatoes to ensure both sides become crispy and golden brown.
- Add additional herbs or spices according to your preference, such as garlic powder, paprika, or rosemary.
These potatoes with lemon thyme salt are a wonderful addition to any meal, offering a perfect balance of flavors and textures. They are easy to make and sure to be a hit with family and friends. Enjoy this delightful dish warm, and savor the delicious blend of crispy potatoes and aromatic seasoning.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 120kcal | 5% |
Protein | |
Protein 3.08g | 2% |
Carbohydrates | |
Carbohydrates 27g | 7% |
Fiber 3.15g | 8% |
Sugar 1.23g | 1% |
Fat | |
Fat 3.51g | 4% |
Saturated 0.51g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 18mg | 3% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.59mg | 10% |
Vitamin B6 0.45mg | 26% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 30mg | 33% |
Vitamin E 0.02mg | 0% |
Vitamin K 3.00ug | 2% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.16mg | 0% |
Iron, Fe 1.22mg | 11% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 90mg | 7% |
Potassium, K 640mg | 19% |
Selenium, Se 0.60ug | 1% |
Sodium, Na 250mg | 17% |
Zinc, Zn 0.45mg | 4% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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