Roasted tomatoes

Name: Roasted tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 6 tomatoes (780g); 2 tbsp olive oil (27g); 2 tbsp vinegar (30g)

Roasted tomatoes transform fresh tomatoes into a sweet and savory dish, ideal for enhancing salads, pasta, or serving as a side. With basic ingredients and simple roasting, they become a flavorful addition to any meal.

18 Feb 2026
Cook time 15 min
Prep time 5 min

Ingredients:

6 tomatoes
2 tbsp olive oil
2 tbsp vinegar

Roasted tomatoes are a simple yet delicious dish that brings out the natural sweetness and flavors of tomatoes. This recipe turns ordinary tomatoes into a delightful side dish or a flavorful addition to salads, pastas, and sandwiches. With just a few basic ingredients, you can easily make this savory treat at home.

Instructions:

1. Prepare the Tomatoes: Wash the tomatoes thoroughly under running water. Pat them dry with a clean kitchen towel. Cut each tomato in half lengthwise and place them in a large mixing bowl.

2. Season the Tomatoes: Drizzle the 2 tablespoons of olive oil over the tomato halves. Then, pour the 2 tablespoons of vinegar over them as well. You can use balsamic, red wine, or your preferred type of vinegar to add a specific flavor profile. Toss the tomatoes gently to ensure they are evenly coated with the olive oil and vinegar.

3. Arrange on Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Arrange the seasoned tomato halves on the baking sheet, cut side up. Make sure the tomatoes are spread out in a single layer to ensure even roasting.

4. Roast the Tomatoes: Place the baking sheet in the preheated oven. Roast the tomatoes for about 45 to 60 minutes, or until they are tender and the edges are slightly caramelized. The exact roasting time may vary based on the size and moisture content of the tomatoes.

5. Cool and Serve: Once roasted to your desired doneness, remove the tomatoes from the oven and allow them to cool slightly. Serve them as a side dish, toss them into salads, blend them into soups, or use them as a flavorful topping for bruschetta or pasta.

6. Storage: If you have any leftovers, store the cooled roasted tomatoes in an airtight container in the refrigerator for up to 3 days. They can also be stored in the freezer for up to 3 months.

Roasted tomatoes are an incredibly versatile and flavorful dish that can elevate any meal. By following this simple recipe and incorporating the tips provided, you can enjoy perfectly roasted tomatoes that are sure to impress your family and friends. Whether served on their own or as part of a larger dish, these roasted tomatoes are sure to please any palate.

Roasted tomatoes FAQ:

How long do I roast tomatoes for?

Roast the tomatoes for about 45 to 60 minutes, or until they are tender and the edges are slightly caramelized. The exact time may vary based on the size and moisture content of the tomatoes.

What type of vinegar can I use for roasting tomatoes?

You can use balsamic, red wine, or any preferred type of vinegar to enhance the flavor of the tomatoes. Choose one that complements your dish.

How do I know when the roasted tomatoes are done?

The tomatoes are done when they are tender and have slightly caramelized edges. You can test their tenderness by gently pressing with a fork.

How should I store leftover roasted tomatoes?

Store the cooled roasted tomatoes in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.

Can I use different types of tomatoes for this recipe?

Yes, you can use various types of tomatoes such as Roma, grape, or cherry tomatoes. Just be aware that roasting times may vary based on tomato size.

Cooking Tips:

- Choose ripe but firm tomatoes to prevent them from becoming too mushy during roasting.

- Preheat your oven to 400°F (200°C) for optimal roasting conditions.

- Use a good quality olive oil for the best flavor.

- Season with salt, pepper, and your favorite herbs like basil, oregano, or thyme for an added layer of taste.

- For a sweeter flavor, you can add a teaspoon of honey or balsamic glaze before roasting.

- Roast the tomatoes until they are slightly caramelized and their skins start to wrinkle.

Nutrition Facts

8 Servings
Calories 18kcal
Protein 0.86g
Carbohydrates 3.83g
Fiber 1.17g
Sugar 2.58g
Fat 3.57g

Roasted tomatoes